Supervisor, Food Services - Food & Nutrition Services - Per Diem

Pasadena, CA, USA|Onsite

Job Overview

Employment Type

Hourly

Part-time

Compensation

Type:

Hourly

Rate:

Range $29.01 - $44.97

Benefits

Health Insurance

Dental Insurance

Paid Time Off

Retirement Plan

employee wellness program

Professional development opportunities

Flexible Schedule

Job Description

Cedars-Sinai Medical Center, located in Los Angeles, California, is renowned as one of the leading healthcare institutions in the United States. Known for its world-class medical care and cutting-edge research facilities, Cedars-Sinai has earned a reputation for excellence, including recognition by U.S. News & World Report as one of America's Best Hospitals. As a nonexempt employer offering opportunities for per diem work, Cedars-Sinai values dedication, compassion, and professionalism among its diverse workforce. Employees at Cedars-Sinai play a crucial role in delivering top-tier healthcare services, and the organization fosters a culture of happiness, passion, and commitment to making a difference every... Show More

Job Requirements

High school diploma or GED required
three years of food and nutrition service experience
two years of supervisory experience in nutrition and food service
knowledge of food trends emphasizing quality, sanitation, and food cost controls
experience with therapeutic diet preparation
strong leadership, management and mentoring skills
knowledge of applicable health and safety standards
effective written and verbal communication skills

Job Qualifications

High school diploma or GED
associate or college degree in nutrition, food service management or related field preferred
bachelor’s degree in nutrition, food service management or related field preferred
certified dietary manager (CDM) preferred
three years of food and nutrition service experience required
two years of supervisory experience in nutrition and food service
knowledge of food trends focusing on quality, sanitation, food cost controls, and presentation
experience with therapeutic diet preparation
strong leadership and management skills
excellent written and verbal communication skills

Job Duties

Plan and lead all aspects of food service operations
supervise food production and service
ensure food served is nutritious and appealing
supervise and mentor food service staff
review and update policies and procedures
implement and maintain quality and cost control procedures
maintain professional proficiency and skills required for professional practice

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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