Supervisor, Food Services - Food & Nutrition Services - Per Diem
Job Overview
Employment Type
Temporary
Part-time
Compensation
Type:
Hourly
Rate:
Range $29.01 - $44.97
Work Schedule
Fixed Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee wellness programs
Professional Development
Employee assistance program
Job Description
Cedars-Sinai Medical Center is a renowned nonprofit academic healthcare organization headquartered in Los Angeles, California. Known for delivering some of the best patient care in the nation, it has consistently been recognized on U.S. News & World Report's list of America’s Best Hospitals. Cedars-Sinai combines expert physicians, pioneering research, and state-of-the-art technology to improve health outcomes at every level. Its commitment to innovation and compassionate care resonates through every department, ensuring that employees work in an environment where their contributions truly matter and where the impact on patient lives is direct and meaningful.
The organization operates a comprehensive food ... Show More
The organization operates a comprehensive food ... Show More
Job Requirements
- High school diploma or GED
- three years of food and nutrition service experience
- two years of supervisory experience in nutrition and food service
- knowledge of food trends with focus on quality, sanitation, cost control, and presentation
- knowledge and experience with therapeutic diet preparation
- strong leadership and management skills
- knowledge of applicable health and safety standards
- effective written and verbal communication skills
Job Qualifications
- High school diploma or GED
- associate or college degree in nutrition, food service management, or related field preferred
- bachelor's degree in nutrition, food service management, or related field preferred
- certified dietary manager (CDM) preferred
- three years of food and nutrition service experience required
- two years of supervisory experience in nutrition and food service required
- knowledge of food trends related to quality, sanitation, food cost control, and presentation
- experience with therapeutic diet preparation
- strong leadership, management, and mentoring skills
- effective written and verbal communication skills
Job Duties
- Plan and lead all aspects of food service activities and personnel
- supervise food production and service ensuring meals are nutritious and appealing
- review and update food service policies and procedures
- implement and maintain quality and cost control procedures
- ensure compliance with health and safety standards
- mentor and train food service staff
- maintain professional proficiency and skills required for effective supervision
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
You may be also interested in: