Supervisor, Food Services - Community Hospital South
Job Overview
Employment Type
Full-time
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee assistance program
Training and development opportunities
Community Involvement Programs
Job Description
Community Health Network, located in Indianapolis, Indiana, is a well-established healthcare provider known for its dedication to superior patient care and community involvement. Founded over 60 years ago with the mission to serve neighbors with exceptional medical services, Community Health Network has grown into a trusted name in the healthcare industry. The organization values the spirit of community, intertwining advanced technology, continuous learning for its workforce, and strong community ties to ensure outstanding healthcare delivery. With numerous facilities throughout the region, including Community Hospital South where this position is based, the network emphasizes volunteer opportunities and inclusive employee benefits, fostering... Show More
Job Requirements
- high school diploma or GED equivalent
- three to five years of food service experience
- knowledge of food preparation, sanitation, and safety standards
- ability to operate and maintain food service equipment
- strong communication skills
- ability to manage schedules, timecards, and hiring processes
- proficiency with computer applications and data analysis
- capability to train and educate staff
- knowledge of C-BORD system
Job Qualifications
- high school diploma or GED equivalent preferred
- associate degree in food service management, dietetics, culinary arts, or similar field preferred
- three to five years' experience in food service
- ability to demonstrate continuous personal development
- knowledge of HACCP and food safety protocols
- strong communication and teamwork skills
- experience with food service operations and equipment
- ability to provide education and training for diverse populations
Job Duties
- direct employees in food preparation and service activities
- maintain quality, sanitation, and safety standards
- manage food procurement and equipment cleaning
- provide education and training for special populations
- operate and analyze food service management systems
- coordinate schedules and timecard management
- contribute to hiring and training processes
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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