Job Overview
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
employee wellness program
Professional development opportunities
Disability insurance
Job Description
Allegheny Health Network is a renowned healthcare organization dedicated to providing exceptional medical services and patient care throughout the Pennsylvania region. As a part of Highmark Health, Allegheny Health Network integrates a comprehensive network of hospitals, outpatient facilities, and specialized care providers to ensure comprehensive health services that meet the varied needs of the community. The network prides itself on its commitment to innovation, compassionate care, and fostering a supportive work environment for its team members. This organization is known for its dedication to patient safety, high standards of quality, and adherence to ethical and regulatory compliance, which are integral... Show More
Job Requirements
- Four years in a food service role
- Obtain within 60 days of hire one of the following certifications: Food Protection Manager - ServSafe National Restaurant Association, Certified Food Protection Manager - County Health Department, or Food Safety Manager - National Registry of Food Safety Professionals
Job Qualifications
- Four years in a food service role
- Obtain within 60 days of hire one of the following certifications: Food Protection Manager - ServSafe National Restaurant Association, Certified Food Protection Manager - County Health Department, or Food Safety Manager - National Registry of Food Safety Professionals
- Associate's degree in related field preferred
- Experience in a healthcare setting preferred
- Management experience preferred
Job Duties
- Assist in steps necessary relative to hiring, evaluating, coaching, promoting and disciplining employees by following established HR policies
- Direct daily work flow of department to maintain productivity and ensure that time schedules are met
- Maintain food safety and sanitation standards according to departmental and regulatory agency requirements
- Monitor the quality and attractiveness of food served to patients and/or cafeteria and special functions to assure that it meets departmental standards
- Respond to and resolve customer/patient issues
- Reconcile money, compute transactions, replenish cash, and bank daily receipts
- Assist in cafeteria menu and special event planning and execution
- Perform other duties as assigned or required
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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