Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $29.79 - $44.69
Work Schedule
Day Shifts
Benefits
Medical Coverage
403(b) retirement plan with matching contributions
Paid Time Off
Life insurance
short term disability
long term disability
Tuition Reimbursement
Flexible spending account
Health savings account
home insurance
auto insurance
hospitalization insurance
critical illness insurance
Pet insurance
Job Description
Shriners Children’s is a renowned healthcare organization that is committed to providing exceptional pediatric specialty care. Recognized by Forbes as the 2025 best mid-sized employer, the organization is dedicated to excellence in patient care, multidisciplinary education, and innovative research with a global impact. With a core focus on compassion, integrity, accountability, and resilience, Shriners Children’s fosters a supportive and inclusive learning environment that values evidence-based practice, experience, critical thinking, and innovation. This healthcare powerhouse serves children and their families, offering an outstanding workplace culture where staff are respected, supported, and valued across all levels of the organization.
Shriners Children... Show More
Shriners Children... Show More
Job Requirements
- Three years of food service management experience
- Three years of supervisory experience
- Current Food Worker Card
- Ability to work in a dynamic and complex healthcare environment
- Strong leadership and multitasking skills
- Effective communication and interpersonal abilities
Job Qualifications
- Three years of food service management experience
- Three years of supervisory experience
- Current Food Worker Card
- Experience in a health-care environment preferred
- Clinical Dietitian Certification preferred
Job Duties
- Oversee all operations and administrative needs of the cafeteria/food service department
- Prepare work schedules and ensure time sheets are accurate
- Perform employee performance evaluations and initiate disciplinary actions as needed
- Maintain records including food production, inventory, budget expenses, meal counts and personnel records
- Ensure employees adhere to safety and sanitation standards according to Department of Health and Human Services and Joint Commission regulations
- Develop weekly menus and create new recipe ideas and products to maximize patient and customer satisfaction
- Plan menu and assist with setup, preparation, serving, and cleanup for large catering events
- Attend and contribute to departmental and hospital meetings
- Complete daily cash reconciliation and submit it to the business office
- Lead performance improvement initiatives to ensure quality and safety of patient care
- Ensure all department policies and procedures are current
- Ensure compliance with Joint Commission and Health Department standards
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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