Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee wellness programs
Professional development opportunities
flexible scheduling
Job Description
Regional One Health is a prominent healthcare institution dedicated to providing exceptional medical services to its community. Known for its commitment to patient care, innovation, and community health improvement, Regional One Health operates with a mission to enhance the health and well-being of every individual it serves. The facility encompasses a wide range of medical specialties and provides comprehensive healthcare services, including outpatient and inpatient care, with a strong focus on patient satisfaction and quality service delivery. The organization prides itself on fostering a collaborative and supportive work environment, leveraging advanced medical technologies, and adhering to the highest standards of... Show More
Job Requirements
- Associate's degree or equivalent education/experience in food service, restaurant management or related field
- At least 2 years experience in food service, restaurant or therapeutic diets preferably in hospital or extended care facility
- Previous management experience preferred
- Ability to plan, coordinate and supervise food service operations
- Knowledge of regulatory requirements related to food safety and nutrition
- Strong leadership and communication skills
- Ability to maintain confidentiality and promote a positive work environment
Job Qualifications
- Associate's degree or equivalent education/experience in food service, restaurant management or related field
- Previous management experience preferred
- At least 2 years experience in food service, restaurant or therapeutic diets preferably in hospital or extended care facility
- Strong knowledge of food safety, nutrition and regulatory compliance
- Excellent interpersonal and communication skills
- Ability to lead, train and motivate staff effectively
- Skilled in coordinating multiple tasks and problem-solving
- Understanding of healthcare environment and patient needs
- Proficient in maintaining confidentiality and quality standards
Job Duties
- Coordinate and supervise activities for processing, preparation, storage and distribution of food to the patient tray line and cafeteria
- Maintain awareness of customer needs and ensure food and nutrition services meet quality standards
- Implement food service activities ensuring continuous operation and compliance with regulatory requirements
- Inspect dietary areas and equipment for compliance with sanitary and safety policies
- Maintain departmental policies, procedures, standards and confidentiality of information
- Coordinate, plan and supervise daily production and distribution activities with cafeteria and central tray sections
- Plan work schedules, make assignments, set priorities and monitor workflow
- Collaborate with department, hospital staff and visitors to promote customer satisfaction and resolve issues
- Supervise, develop and motivate staff including orientation, training and performance evaluation
- Participate in process redesign to improve service and staff productivity
- Prepare and maintain records, reports and files for operational and compliance purposes
- Attend training and participate in performance improvement initiatives
- Model Regional One Health’s mission and values at all times
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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