Job Overview
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee wellness programs
Job Description
UCLA Medical Center is a leading healthcare institution recognized for its commitment to excellence in patient care, research, and education. As a part of the University of California system, UCLA Medical Center is renowned for its innovative approaches and dedication to providing outstanding medical services to the community. The center operates a comprehensive food services division that supports patient care, retail dining services, and catering, ensuring that all meals meet high standards for nutrition, safety, and taste. This division plays a crucial role in enhancing the overall patient experience through carefully crafted menus and exceptional culinary standards. The institution emphasizes... Show More
Job Requirements
- Minimum of two years of relevant experience in food service or healthcare support
- current ServSafe certification
- DSS or CDM certification required for patient service roles
- ability to read, write, and speak English clearly
- comfortable using computers and food management systems
- working knowledge of portion control, safe food handling, sanitation, and regulatory standards including HACCP and hospital guidelines
- ability to work independently, manage shifting priorities, and follow assignments with limited direction
- demonstrated teamwork skills
- ability to stand, walk, bend, reach, push, pull, and lift 50 plus pounds
- ability to work in hot or cold environments
- comfortable working with cleaning chemicals and maintaining sanitary work areas
Job Qualifications
- Minimum of two years of relevant experience in food service or healthcare support
- current ServSafe certification
- DSS or CDM certification required for patient service roles
- ability to read, write, and speak English clearly
- comfortable using computers and food management systems
- knowledge of portion control, safe food handling, sanitation, and regulatory standards including HACCP
- ability to work independently and manage shifting priorities
- demonstrated teamwork skills
- strong interpersonal skills and a commitment to excellent service
Job Duties
- Drive the creation and execution of innovative, upscale, and culturally diverse menus
- lead and inspire culinary staff including Principal Cooks and Senior Cooks
- oversee scheduling and training of food services team
- manage food preparation to ensure quality and consistency
- control food cost and manage inventory and storage
- maintain compliance with sanitation, safety, and regulatory standards
- ensure adherence to policies set by the Joint Commission, University of California, and UCLA Medical Center
OysterLink is a restaurant, hospitality, and hotel job platform.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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