Job Overview
Employment Type
Full-time
Hourly
Compensation
Type:
Hourly
Rate:
Range $20.96 - $32.56
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Flexible spending account
Employee assistance program
Tuition Reimbursement
Job Description
Penrose-St. Francis Health Services is a prominent full-service acute care provider located in Colorado Springs, Colorado. The health system encompasses Penrose Hospital, St. Francis Hospital, and St. Francis Hospital - Interquest, collectively offering 712 beds to meet the diverse healthcare needs of the community. St. Francis Hospital, established in 2008, serves the rapidly growing population on the north side of Colorado Springs, providing comprehensive services including a modern Birth Center, Level III Neonatal Intensive Care Unit, Cancer Center, Emergency Department, Level III Trauma Center, Imaging Services, Acute Inpatient Rehabilitation, Surgical Services, and Critical Care Unit. Additionally, it functions as southern... Show More
Job Requirements
- Two years of experience in foodservice or one year of hospital nutrition experience
- Associate degree or equivalent combination of education and experience
- Certified Dietary Manager (CDM) or Registered Dietitian required or certification to be obtained within 24 months
- ServSafe Food Protection Manager and ServSafe Allergen certifications required or to be obtained within 60 days
- Ability to exert up to 50 lbs of force occasionally and up to 20 lbs frequently
- Effective communication and leadership skills
- Commitment to maintaining a safe and sanitary work environment
Job Qualifications
- Associate degree or equivalent combination of education and experience
- Certified Dietary Manager (CDM) or Registered Dietitian required
- If not currently certified, certification (CDM) to be obtained within 24 months of hire unless required by state or local health code
- Current certification as ServSafe Food Protection Manager and ServSafe Allergen certifications or ability to obtain within 60 days of hire
- Experience in foodservice or hospital nutrition
Job Duties
- Directs storeroom clerk, cooks and other Food and Nutrition Services (FNS) team members, and provides for the operational needs of these positions
- Supervisor collaborates in implementing and sustaining infection control practices with clerk/designee to maintain a safe, sanitary, and orderly storage facility
- Maintains communication with patients, staff, and customers regarding the level of services received from FNS staff, relaying relevant data to management and staff
- Maintains adequate staffing for daily needs reflecting cost efficiency
- assists with recruiting, hiring, and managing staff performance
- assigns staff and workload respecting changing daily priorities
- Actively collaborates in menu development for patient, cafeteria, and catering services
- Performs other duties as assigned by leader
OysterLink - a hiring platform for restaurants and hotels.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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