Job Overview
Employment Type
Full-time
Work Schedule
Weekend Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
401k Retirement Plan
Tuition Assistance
Career development programs
Affordable benefits package
Job Description
Johns Hopkins Health System is a leading healthcare provider renowned for its commitment to excellence, innovation, and compassionate patient care. With a strong focus on advancing medical knowledge and delivering high-quality services, this organization fosters a supportive and inclusive work culture that values diversity, collaboration, and continuous growth. As part of a prestigious health system, employees benefit from comprehensive resources and cutting-edge technology that support both professional development and personal wellbeing. The system is dedicated to providing a welcoming environment where staff are empowered to make meaningful contributions to the community and the future of healthcare.
The position of Reta... Show More
The position of Reta... Show More
Job Requirements
- High school diploma or GED
- One to two years clinical nutrition supervisory experience preferred
- Knowledge of food service, food preparation services, and sanitation procedures
- Ability to lead and develop cooperative working relationships
- Problem-solving skills for effective management
- Ability to prepare reports and maintain records
- Ability to schedule and coordinate workflow efficiently
- Professionalism and ethical behavior
- Positive attitude
- Effective communication skills
- Ability to use a computer
Job Qualifications
- High school diploma or GED
- One to two years clinical nutrition supervisory experience preferred
- Knowledge of food service, food preparation services, and sanitation procedures
- Strong interpersonal skills for effective leadership and cooperative working relationships
- Problem-solving skills for resolving routine issues
- Ability to prepare reports, perform arithmetic calculations, keep records, and supervise employees
- Analytical ability to schedule and coordinate work flow
- Professional demeanor with honesty and ethics
- Positive attitude and effective communication skills
- Ability to maintain professional relationships
- Competency in using a computer
Job Duties
- Supervise the work activities of food service employees engaged in food preparation for patients, visitors, and staff
- Maintain quality control by testing food for temperature, taste, proper portioning, and appearance
- Schedule employees within budgeted labor hours
- Ensure compliance with food service sanitation procedures and safety standards
- Prepare simple reports such as incident and attendance reports
- Coordinate workflow to ensure efficient and effective operations
- Provide clear directions and respond appropriately to employee needs
OysterLink supports restaurant and hospitality hiring.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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