Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Exact $43,888.00
Work Schedule
Fixed Shifts
Benefits
Health Insurance
Dental Insurance
Vision Insurance
prescription drug coverage
Life insurance
short-term disability
long-term disability
401(k) retirement plan
Paid Time Off
Paid holidays
Professional development assistance
Career advancement opportunities
Job Description
Management & Training Corporation (MTC) proudly operates the New Orleans Job Corps Center located in New Orleans, Louisiana. MTC is a leading organization dedicated to providing high-quality workforce development and training services to young individuals. The New Orleans Job Corps Center is committed to empowering local youth by offering education, career training, and supportive services designed to help them succeed in their personal and professional lives. With a mission to improve people's lives through meaningful employment and skills development, MTC values its team of professional and compassionate employees who are passionate about making a positive impact in the community and... Show More
Job Requirements
- High school diploma or equivalent
- knowledge of nutrition and methods for food cost effectiveness desired
- valid food handler's permit required in the state of work or ability to obtain one within 90 days of employment
- valid driver license with an acceptable driving record
Job Qualifications
- High school diploma or equivalent
- knowledge of nutrition and methods for food cost effectiveness desired
- valid food handler's permit required in the state of work or ability to obtain one within 90 days of employment
- valid driver license with an acceptable driving record
Job Duties
- Plan, coordinate and manage the administrative and food service activities of the department
- Assist in the development and implementation of new and revised policies and procedures affecting food services
- Plan the menu and provide appetizing, nutritious and realistically portioned meals in a clean, comfortable environment
- Conduct inspections of food service areas
- Ensure quality of production and food purchase requirements
- maintain cost control to stay within budget limitations
- assist in inventory control
- Review and audit all assigned areas regularly for contractual compliance and effectiveness of delivery of services to students
- Prepare related reports
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
Restaurants and hotels use OysterLink to hire.
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