Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $21.14 - $35.13
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Disability insurance
Employee assistance program
Tuition Reimbursement
Job Description
UPMC Mercy is a prominent healthcare facility within the University of Pittsburgh Medical Center (UPMC) system, known for delivering exceptional medical services, compassionate care, and a patient-centered approach. The institution plays a critical role in providing healthcare services to the community, focusing on innovation, quality, and safety. UPMC Mercy combines state-of-the-art technology with highly skilled healthcare professionals to ensure comprehensive and efficient patient care. As part of the larger UPMC network, this facility benefits from extensive resources and a commitment to excellence in all facets of healthcare delivery.
The Food Services Supervisor role at UPMC Mercy is a full-time posit... Show More
The Food Services Supervisor role at UPMC Mercy is a full-time posit... Show More
Job Requirements
- HS diploma/GED required
- 3 years relevant experience required
- 1 year relevant leadership experience required
- Allegheny County Health Dept or other certified food protection manager certification required within 6 months of hire
- ANAB - National Accreditation Board or Servsafe certified
- Act 34 clearance
Job Qualifications
- HS diploma/GED
- 3 years relevant experience
- 1 year relevant leadership experience
- Certified food protection manager certification within 6 months of hire
- ANAB - National Accreditation Board or Servsafe certified
Job Duties
- Conduct orientation, training and coaching of new team members
- Ensure routine competency checks are completed for all associates with appropriate follow-through
- Contribute to the relevant and timely performance feedback to associates through the performance review process
- Monitor food quantity and quality to ensure appropriate product is available for meal service according to menu and special requests
- Supervise services according to department standards and complete quality control and quality assurance checks to ensure compliance with regulatory agencies
- Monitor all aspects of the department's food safety program routinely and take immediate and appropriate action to identified hazards
- Schedule personnel to meet operational needs and in accordance with volume and budgetary guidelines
- Monitor all aspects of the operation's sanitation program on a daily basis to ensure inspection readiness at all times
- Maintain inventory levels to ensure they are adequate to meet the needs of the operation
- Oversee security of inventory and cash revenues
- Coach and discipline associates as appropriate and in accordance with Human Resource policies and procedures
- Conduct and document service recovery on all customer complaints as per operational guidelines
- Provide for direct supervision of hourly associates and their adherence to all UPMC policies and procedures and department standards and guidelines
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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