Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Range $27.40 - $39.90
Work Schedule
Standard Hours
Day Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Birthday leave
Professional Development
Employee Discounts
Job Description
Mass General Brigham, also known as The General Hospital Corporation, is a prominent not-for-profit healthcare organization committed to delivering exceptional care to patients while advancing medical research, teaching, and community service. As a widely respected institution based at 55 Fruit Street, Mass General Brigham relies on a diverse team of dedicated professionals including doctors, nurses, researchers, business experts, and technical specialists to fulfill its mission. The organization fosters an environment where innovation, collaboration, and high performance drive groundbreaking medical discoveries and improvements in patient care. Mass General Brigham is dedicated to supporting its workforce through comprehensive benefits, career development opportunities,... Show More
Job Requirements
- High school diploma or equivalent
- Servsafe Food Handlers Certification preferred
- 2-3 years food service experience preferred
- 1-2 years supervisory experience preferred
- ability to supervise and train assigned staff
- ability to provide or arrange training
- good records maintenance skills
- ability to read, understand, follow and enforce safety procedures
- ability to plan work schedules and assign duties
- knowledge of supplies, equipment and inventory control
Job Qualifications
- High school diploma or equivalent
- Servsafe Food Handlers Certification preferred
- 2-3 years food service experience preferred
- 1-2 years supervisory experience preferred
- knowledge of supplies and inventory control
- ability to resolve customer complaints
- ability to monitor and maintain quality control
- ability to plan schedules and assign duties
- records maintenance skills
- ability to supervise and train staff
- knowledge of organizational workflow
- ability to enforce safety procedures
- knowledge of culinary facility maintenance
Job Duties
- Estimate daily and weekly production and inventory food requirements
- coordinate inventory needs with menu forecasts
- prepare work schedules and assign personnel to meet production plans
- inspect orders to ensure food meets quality standards for presentation, temperature, and portioning
- instruct food service personnel in accepted standards
- prepare and/or supervise the preparation of a wide range of dishes
- maintain food production records, reports, and department files
- order food items directly from suppliers and evaluate them for cost-effectiveness
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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