Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Exact $43,888.00
Work Schedule
Flexible
Day Shifts
Benefits
Health Insurance
Dental Insurance
Vision Insurance
prescription drug coverage
Life insurance
short-term disability
long-term disability
401k Retirement Plan
Paid Time Off
Paid holidays
Professional development assistance
Career advancement opportunities
Job Description
Management & Training Corporation (MTC) proudly operates the New Orleans Job Corps Center in New Orleans, LA, where it delivers valuable services to local youth. MTC is a distinguished organization committed to providing career technical training and educational programs that empower young adults to achieve economic independence and productive careers. The New Orleans Job Corps Center offers a supportive environment fostering growth, skill acquisition, and overall development for its participants. MTC values its professional and compassionate staff, recognizing that their dedication and expertise drive the success of its programs and the well-being of the youth it serves. As an Equal... Show More
Job Requirements
- High school diploma or equivalent
- knowledge of nutrition and methods for food cost effectiveness desired
- valid food handler's permit required in the state of work or ability to obtain one within 90 days of employment
- valid driver license with an acceptable driving record
Job Qualifications
- High school diploma or equivalent
- knowledge of nutrition and methods for food cost effectiveness desired
- valid food handler's permit required in the state of work or ability to obtain one within 90 days of employment
- valid driver license with an acceptable driving record
Job Duties
- Plan, coordinate and manage the administrative and food service activities of the department
- assist in the development and implementation of new and revised policies and procedures affecting food services
- plan the menu and provide appetizing, nutritious and realistically portioned meals in a clean, comfortable environment
- conduct inspections of food service areas
- ensure quality of production and food purchase requirements
- maintain cost control to stay within budget limitations
- assist in inventory control
- review and audit all assigned areas regularly for contractual compliance and effectiveness of delivery of services to students
- prepare related reports
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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