Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $24.11 - $36.17
Work Schedule
Rotating Shifts
Day Shifts
Benefits
Medical
Dental
Vision
Paid Time Off
Performance bonus
403(b) plan
Tuition Reimbursement
Job Description
UCHealth is a leading healthcare system renowned for its commitment to improving lives through learning, healing, and discovery. Based in Colorado, UCHealth offers a comprehensive range of medical services while fostering a culture that prioritizes employee well-being and professional growth. The system includes multiple hospitals and outpatient centers, including the UCHealth Anschutz Inpatient Pavilion in Aurora, Colorado, where this particular role is located. UCHealth is dedicated to creating an inclusive and diverse environment where all employees are valued and empowered to contribute their unique talents and perspectives. They promote equal employment opportunities and offer reasonable accommodations for qualified individuals in... Show More
Job Requirements
- High school diploma or GED
- At least 1 year of experience in food services or related field
- Ability to work onsite with day and evening rotation shifts
- Strong organizational and supervisory skills
- Capacity to work in a fast-paced environment
- Ability to comply with safety and sanitation standards
- No specific certifications required
Job Qualifications
- High school diploma or GED
- Minimum of 1 year of relevant experience
- Leadership skills in a food service environment
- Knowledge of food safety regulations and HACCP guidelines
- Ability to work independently and make decisive judgments
- Effective communication and interpersonal skills
- Experience with staff training and performance management
Job Duties
- Supervises daily staff activities in food services
- Coordinates and determines daily staffing assignments and levels
- Provides leadership, orientation, training, coaching, and mentoring to staff
- Administers performance evaluations and disciplinary actions
- Ensures compliance with regulatory requirements, HACCP guidelines, and departmental policies
- Performs staff responsibilities as needed to fulfill service levels
- Leads the resolution of complex issues and complaints
- Assists with budgetary compliance, vendor relations, purchasing, stock level maintenance, menu preparation, special event planning, and catered functions
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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