Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Professional Development
employee wellness program
performance bonuses
Job Description
Regional One Health is a leading healthcare provider recognized for its commitment to delivering exceptional patient care and promoting wellness within the community. As a multidisciplinary medical center, Regional One Health encompasses a wide range of services including acute care, rehabilitation, and outpatient services that cater to diverse patient needs. The institution prides itself on fostering an environment that emphasizes patient-centered care, innovation, and quality outcomes while upholding its mission and values at all times. Within this context, the hospital’s Food and Nutrition Services department plays a crucial role in maintaining the health and well-being of patients by ensuring high-quality... Show More
Job Requirements
- Associate's degree or equivalent education/experience in food service, restaurant management or related field
- Minimum of 2 years experience in food service, restaurant or therapeutic diets preferably in hospital or extended care facility
- Previous management experience preferred
- Ability to work standing and walking for extended periods
- Capability to lift, carry, push and pull materials
- Strong organizational and coordination skills
- Ability to maintain confidentiality
- Commitment to continuous training and education
- Compliance with hospital and regulatory policies
- Effective communication and collaboration skills
Job Qualifications
- Associate's degree or equivalent education/experience in food service, restaurant management or related field
- Minimum of 2 years experience in food service, restaurant or therapeutic diets preferably in hospital or extended care facility
- Previous management experience preferred
- Knowledge of food and nutrition services
- Strong leadership and supervisory skills
- Ability to develop and motivate staff
- Competence in quality and regulatory compliance
- Excellent communication and interpersonal skills
- Ability to coordinate multiple activities and handle problem resolution
Job Duties
- Apprises Director/Manager of Food Services of all activities and relevant changes in the internal/external market, threats and opportunities
- Implements food service activities to ensure quality food processing, preparation, and distribution services to hospital staff, patients and visitors
- Ensures continuous operation by maintaining food preparation and replenishment as per policies and regulatory requirements
- Inspects dietary areas and equipment for compliance with instructions, regulatory, sanitary and safety standards
- Maintains departmental policies, procedures, standards, and practices
- Coordinates, plans, and supervises daily production and distribution activities with cafeteria and central tray sections
- Plans work schedules, makes assignments, sets priorities, and redirects employees as needed
- Monitors workflow and verifies task completion
- Confers and collaborates with department, hospital staff, and visitors to promote patient/customer satisfaction and resolve issues
- Supervises, develops and motivates food and nutrition staff, including assisting in selection, orientation, training, performance evaluation and corrective actions
- Participates in redesigning food and nutrition processes to improve service and productivity
- Provides training opportunities and supports continuous education
- Maintains records, reports, and files for operational and compliance purposes
- Models Regional One Health’s mission and values consistently
- Participates in performance improvement initiatives and cross-functional team activities
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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