Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $21.00 - $33.00
Work Schedule
Rotating Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee wellness programs
Professional development opportunities
Employee assistance program
Job Description
Stanford Health Care (SHC), located in the heart of Silicon Valley, is a world-renowned healthcare institution dedicated to healing humanity through science and compassion, one patient at a time. SHC has established itself as a leader in medical care, research, and education, serving a diverse patient population with excellence and innovation. The Food Services department within Stanford Health Care is staffed by a skilled team of culinary and food service professionals committed to providing patients, visitors, and staff with a superior dining experience. They emphasize the Food as Medicine philosophy, which recognizes the vital connection between nutrition and overall wellness... Show More
Job Requirements
- High School Diploma or GED equivalent
- Minimum of five years of progressively responsible work experience in food service
- Strong leadership and management skills
- Effective oral and written communication abilities
- Ability to work independently and handle multiple priorities
- Knowledge of applicable health, safety, and sanitation standards
- Familiarity with budgeting, inventory management, and procurement
- Ability to maintain accurate records and reports
- Commitment to diversity, equity, and inclusion principles
Job Qualifications
- High School Diploma or GED equivalent
- Five years of progressively responsible and directly related work experience
- Ability to communicate effectively both orally and in writing
- Ability to establish and maintain effective relationships with diverse groups
- Ability to plan, organize, prioritize, and meet deadlines independently
- Knowledge of commercial kitchen equipment and food service policies
- Knowledge of food values, nutrition, health, safety, and sanitation regulations
- Knowledge of menu planning and volume food management principles
- Excellent customer service skills
- Physical ability to perform job functions
Job Duties
- Ensure high standards of quality and sanitation compliance
- Participate with management in menu planning, recipe adjustments, and food preparation
- Supervise and participate in food service activities including preparation, distribution, and record maintenance
- Maintain accurate payroll reporting and production records
- Plan, assign, and review work schedules and staff performance
- Address personnel issues, provide training, and support staff development
- Manage budget, inventory, and procurement processes effectively
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
You may be also interested in: