Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $20.96 - $32.56
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee assistance program
Job Description
This hiring organization is a healthcare-focused establishment committed to delivering exceptional Food and Nutrition Services (FNS) within a hospital environment. The organization is driven by a profound mission to embrace humankindness and foster a compassionate, supportive work culture. Their team-oriented atmosphere nurtures growth and success, encouraging employees to bring their unique talents and purpose to the forefront. They deeply value dedication to a greater cause, making their workplace not just a job, but a place where one can make meaningful contributions to patient care and community well-being.
This Food and Nutrition Services Supervisor role is a critical position within the ... Show More
This Food and Nutrition Services Supervisor role is a critical position within the ... Show More
Job Requirements
- Two years of experience in foodservice or one year of hospital nutrition experience
- Associate degree or equivalent combination of education and experience
- Certified Dietary Manager (CDM) or Registered Dietitian certification required or to be obtained within 24 months of hire
- Current ServSafe Food Protection Manager and ServSafe Allergen certifications or to be obtained within 60 days of hire
- Ability to exert up to 50lbs of force occasionally, up to 20lbs frequently, and up to 10lbs constantly
- Commitment to humankindness in the workplace
Job Qualifications
- Associate degree or equivalent combination of education and experience
- Certified Dietary Manager (CDM) or Registered Dietitian required or certification to be obtained within 24 months of hire
- Current ServSafe Food Protection Manager and ServSafe Allergen certifications or to be obtained within 60 days of hire
- Two years of foodservice experience or one year of hospital nutrition experience
- Ability to work collaboratively in a team environment
- Strong communication and leadership skills
Job Duties
- Directs storeroom clerk, cooks and other Food and Nutrition Services (FNS) team members, and provides for their operational needs
- Collaborates in implementing and sustaining infection control practices to maintain a safe, sanitary, and orderly storage facility
- Maintains communication with patients, staff, and customers regarding service levels and relays feedback to management
- Maintains adequate staffing levels reflecting cost efficiency, assists with recruiting, hiring, and managing staff performance
- participates actively in menu development for patient, cafeteria, and catering services
- Assigns staff and workload based on changing daily priorities
- Performs other duties as assigned by leadership
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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