Job Overview
Employment Type
Full-time
Benefits
front loaded PTO
Short term disability paid by INTEGRIS Health
Retirement match
paid family leave
Job Description
INTEGRIS Health Baptist Portland Ave is part of Oklahoma's largest not-for-profit health system, INTEGRIS Health, which is recognized for its commitment to providing exceptional healthcare services throughout Oklahoma. This reputable health system is dedicated to partnering with people to live healthier lives and is driven by a mission to be The Most Trusted Partner for Health. INTEGRIS Health emphasizes a compassionate and patient-focused approach while offering a comprehensive range of medical services. Known for its dedication to quality care, innovative treatment options, and community involvement, INTEGRIS Health has built a strong reputation as a trusted healthcare provider in the region.... Show More
Job Requirements
- Bachelor's degree and 1 year experience
- Or associate's degree and 2 years experience
- Or 3 years experience
- Must be able to communicate effectively in English (verbal/written)
Job Qualifications
- Bachelor's degree and 1 year experience
- Or associate's degree and 2 years experience
- Or 3 years experience
- Bachelor's or associate degree in food & nutrition, Home Economics, or Hotel & Restaurant Management preferred
- Certified Executive Chefs, Registered Dietetic Technicians or Registered Dietitians preferred
- Knowledge to perform menu planning using a computerized software food management system
- Must be able to communicate effectively in English (verbal/written)
Job Duties
- Supervises staff, including hiring, training, evaluating performance and conducting disciplinary or counseling sessions as needed
- Plans, develops, coordinates, and supervises the operation of the kitchen to provide the highest quality cost effective foods on a consistent basis
- Oversees inventory, purchasing, and disbursement of all food and related supplies and conducts weekly physical inventory
- Provides and monitors training, education and development of employees within area of responsibility to include orientation, job training and personal development
- Assists in planning and development of departmental operating and capital budgets and monitors payroll and non-payroll expenditures for Food Service
- Ensures a safe environment and ongoing compliance of all services with JCAHO, Federal, State, local, and other regulatory agencies
- Reports to assigned Manager or Director
OysterLink supports hiring across hospitality industries.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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