Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Professional development opportunities
Career growth opportunities
inclusive work environment
Job Description
Children's is the region's only full-service pediatric healthcare center, dedicated to providing exceptional health services exclusively for children. Known for a culture of excellence and inclusion, Children's prioritizes the professional growth and development of its team members ensuring a supportive and compassionate work environment. With the expansion of its facilities, including the cutting-edge Hubbard Center for Children, Children's continues to set new standards in pediatric care. The organization is deeply committed to diversity and inclusion, welcoming veterans and people with disabilities as part of its equal opportunity employment approach.
The Food Services Supervisor role at Children's is a pivotal ... Show More
The Food Services Supervisor role at Children's is a pivotal ... Show More
Job Requirements
- High school diploma or G.E.D. required
- Minimum 4 years experience in food industry operations required
- Current and valid ANSI-accredited Food Handlers Certificate required
- Ability to forecast food needs and manage expenses
- Strong leadership and personnel management skills
- Knowledge of safety and sanitation standards
- Ability to maintain schedules and conduct training sessions
Job Qualifications
- High school diploma or G.E.D.
- Associate's degree in food service, culinary arts, or related field preferred
- Minimum 4 years experience in food industry operations
- Minimum 2 years experience in a food industry leadership role preferred
- Knowledge of menu design, costing, inventory control, and HACCP principles
- Strong leadership, coaching, and counseling skills
- Current and valid ANSI-accredited Food Handlers Certificate
- Culinary certificate within 2 years preferred
Job Duties
- Supervise daily food service operations including preparation, cooking, serving, portioning, distribution, and sales
- Train, hire, and manage front line food service staff
- Conduct employee performance management including evaluations, coaching, and disciplinary actions
- Participate in menu planning, production, and quality assurance activities
- Ensure compliance with food safety, sanitation, and HACCP standards
- Oversee cost control for food and supply purchases using forecasting and budget adherence
- Maintain scheduling, monitor time worked, and manage personnel actions
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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