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Job Overview
Employment Type
Full-time
Work Schedule
Rotating Shifts
Day Shifts
Benefits
employee discount
Dental Insurance
Health Insurance
Flexible spending account
Employee assistance program
Disability insurance
Tuition Reimbursement
Paid Time Off
Retirement Plan
Vision Insurance
Life insurance
Job Description
Powers Health is a reputable healthcare organization committed to delivering exceptional patient care through a dedicated team of professionals. As part of this commitment, Powers Health maintains a Hospitality and Nutrition department that plays a vital role in supporting patient well-being by ensuring the accurate delivery and quality of patient meals. The organization fosters a supportive and growth-oriented work environment where employees' talents are recognized and nurtured, providing ample opportunities for career advancement. Powers Health offers a competitive wage and benefits package, reflecting its commitment to valuing its workforce and supporting their professional development. The facility is well-equipped with the... Show More
Job Requirements
- Associate's degree in management, food and nutrition, culinary arts or related degree required
- basic understanding of large volume cooking desired
- management experience required
- basic knowledge of nutrition
- demonstrates good oral and written communication skills
- basic computer skills with Windows and keyboard knowledge or willingness to learn
- ServSafe Certification within six months of hire
Job Qualifications
- Associate's degree in management, food and nutrition, culinary arts or related degree
- bachelor’s degree preferred
- management experience
- basic understanding of large volume cooking
- basic knowledge of nutrition
- demonstrates good oral and written communication skills
- basic computer skills with Windows and keyboard knowledge or willingness to learn
- ServSafe Certification within six months of hire
Job Duties
- Oversees patient care area of department
- ensures patient meals are accurately assembled and delivered
- works with production on monitoring quality of food for patient tray line and short order cooking throughout meal service
- responsible for ensuring that daily supplies for other departments are assembled and delivered
- responsible for monitoring and assisting production and cafeteria/special functions in the absence of those supervisors
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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