SUPERVISOR FOOD SERVICE

Akron, OH, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Salary

Rate:

Range $38,429.57 - $46,879.01

Benefits

full-time employment

Onsite work environment

Job Description

The hiring establishment is a healthcare-focused food service provider committed to delivering high-quality, nutritious food to patients, retail customers, and catering events. This company operates within the healthcare sector, emphasizing safe food production in a clinical environment, alongside commercial food service operations. Recognized for its dedication to sanitary standards, food safety, and exceptional customer service, the company provides a vital role in supporting patient care and satisfaction through its culinary and service teams. They strive to combine efficient food service management with healthcare compliance to maintain an optimal dining experience that meets rigorous industry standards.

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Job Requirements

Education: bachelor's degree in Food Service Management or Culinary Arts preferred or associate's degree in Food Service Management or Culinary Arts preferred or high school diploma/GED with commitment to initiate Certified Dietary Manager program or associate's degree within the first year of employment and completion within a negotiated time frame required
Certification: successful completion of Serve Safe within 90 days of hire required
Experience: 2 years of relevant and supervising experience preferred
Skills: experience in food production management required
knowledge of quantity cooking skills required
good verbal and written communication skills required
proficiency in MS Office [Outlook, Excel, Word] or similar software required
Preference: experience in healthcare preferred

Job Qualifications

Bachelor's degree in Food Service Management or Culinary Arts preferred
Associate's degree in Food Service Management or Culinary Arts preferred
High School Diploma/GED with a commitment to initiate Certified Dietary Manager program
Certification in Serve Safe within 90 days of hire
2 years of relevant and supervising experience preferred
Proficiency in MS Office [Outlook, Excel, Word] or similar software
Good verbal and written communication skills

Job Duties

Supervises employees, provides direction, coaches, trains, develops, and manages performance to company goals and expectations
Responsible for the planning, preparation, and serving of all food for patients, retail venues and catering
Monitors and enforces standards of quality, sanitation and safety
Promotes customer service
Demonstrates the skills associated with efficient management of human resources
Carries out the leadership and administrative responsibilities of management in an accurate, timely and results oriented manner
Performs other duties as required

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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