Job Overview
Compensation
Type:
Hourly
Rate:
Range $26.55 - $39.85
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
flexible schedule
Training and Development
Job Description
The hiring organization is a professional food service establishment operating within a complex environment that includes hospitals, hotels, or large restaurant settings. With a strong dedication to efficient food production and exceptional customer service, it focuses on providing nutritious and therapeutic meal options that meet diverse dietary requirements while maintaining cost-effective operations. The company is committed to upholding high industry standards, adhering strictly to safety protocols and regulatory compliance to ensure a hygienic and safe environment for both staff and customers.
The position available is a Food Service Supervisor role, which is a pivotal leadership position responsible for overseeing th... Show More
The position available is a Food Service Supervisor role, which is a pivotal leadership position responsible for overseeing th... Show More
Job Requirements
- High school graduate
- Three years of food service operation experience including use of modified diets and service techniques
- Experience working in large hospital or hotel/restaurant setting
- Ability to obtain ServSafe Food Handler certification within one year
- Intermediate computer proficiency
- Strong communication skills
- Leadership and organizational skills
- Ability to perform basic arithmetic
- Physical ability to stand and walk most of the day
- Ability to lift up to 25 lbs routinely and occasionally up to 50 lbs
- Ability to push/pull up to 100 lbs
- Comfortable working under temperature extremes and with kitchen hazards
- Willingness to adhere to ethical conduct and safety standards
Job Qualifications
- High school graduate
- Minimum three years of experience in food service operations including service techniques, cashiering, sanitation, and modified diets in hospital or hotel/restaurant environment
- Experience as a lead or senior level staff
- Intermediate computer skills with Microsoft Office or similar software
- Excellent verbal, oral, and written communication skills
- Strong leadership, problem-solving, and decision-making abilities
- Self-directed, organized, and detail-oriented
- Demonstrated arithmetic calculation skills
Job Duties
- Supervises the preparation and service of food and beverages in the main production kitchen and any satellite operations
- Evaluates and recommends changes in techniques, methods, procedures, products, and equipment to ensure efficient operation within budgetary guidelines
- Assigns and monitors work of staff and manages schedule
- Maintains adequate staffing levels to meet food service needs and special functions
- Directs and coordinates menu development to ensure quality, therapeutic appropriateness, and cost value ratios
- Develops and implements departmental policies and procedures including inventory, forecasting, ordering, labeling, storage, and portioning
- Maintains food service safety programs and conducts regular safety inspections
- Establishes quality standards for customer satisfaction and implements corrective actions
- Develops and implements Hazard Analysis Critical Control Point program for sanitation and regulatory compliance
- Manages production budgets and cost ratios, prepares annual budget and reports
- Performs human resource duties including staff coaching, performance reviews, and personnel decisions
- Ensures compliance with ethical conduct and organizational policies
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
Restaurants and hotels use OysterLink to hire.
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