Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $35.39 - $51.41
Work Schedule
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee wellness programs
Professional Development
Paid holidays
Job Description
Scripps Mercy Hospital stands as the oldest medical center in San Diego County, proudly serving central and downtown San Diego since 1890. The San Diego campus is strategically located near the intersection of 5th Avenue and Washington Street in Hillcrest, one of the area's most vibrant neighborhoods. Scripps Mercy Hospital is composed of two campuses, located in San Diego and Chula Vista, making it a key provider of comprehensive healthcare services in the region. With a legacy built over more than a century, the hospital boasts state-of-the-art medical facilities including the O'Toole Breast Care Center, a 24-hour emergency room accredited... Show More
Job Requirements
- high school diploma or equivalent
- ServSafe Manager Food Protection Certification or equivalent
- minimum three years experience in food services
- at least one year of leadership responsibilities
- ability to speak, read and write English
- strong customer service skills
- excellent verbal and written communication
- complex problem solving skills
- team development abilities
- strategic planning and system development skills
- proficiency in Microsoft Office
Job Qualifications
- high school diploma or equivalent
- ServSafe Manager Food Protection Certification or equivalent
- three years experience in food services with at least one year in leadership
- able to speak, read and write English
- customer service skills and excellent verbal and written communication skills
- complex problem solving abilities
- team development skills
- strategic planning and systems planning and development
- proficiency in Microsoft Office
- associate's or bachelor's degree in related field preferred
- supervisor experience preferred
- healthcare food service experience preferred
- patient service experience preferred
Job Duties
- coordinate and supervise operation of Food and Nutrition Services
- ensure compliance with Food Safety requirements
- maintain standards of customer service and infection control
- oversee safe food handling and volume food production
- implement menu development and meal assembly
- manage portion control and inventory management
- maintain food service equipment
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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