Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $17.00 - $27.00
Work Schedule
Day Shifts
Fixed Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
flexible spending accounts
Paid Time Off
Job Description
Medical City Dallas is a premier tertiary care center offering advanced medical facilities and exceptional patient care to a diverse population. With over 895 beds and a medical team of more than 1,500 physicians renowned worldwide, this hospital serves patients from across the United States and beyond. Medical City Dallas features specialized adult and pediatric hospitals, emergency rooms, outpatient clinics, and diagnostic centers, ensuring comprehensive healthcare services. The hospital is part of the Medical City network which provides access to leading medical experts and advanced healthcare innovations. This commitment to excellence has made Medical City Dallas a highly respected institution... Show More
Job Requirements
- High school diploma or equivalent
- 3 years of food service management experience preferred
- Food Safety Manager Certificate obtained within 30 days of employment
- Ability to stand and walk for 50 percent of the work time
- Able to work 12-hour shifts
- Must have excellent customer service and interpersonal skills
- Basic computer knowledge
- Pass all relevant health and safety regulations
- Able to supervise diverse foodservice teams
Job Qualifications
- High school diploma or equivalent
- Food safety manager certificate obtained within 30 days of employment
- At least 3 years of food service management experience preferred especially in high volume restaurant, hospital, hotel, or room service environments
- Excellent customer service skills
- Strong interpersonal and communication skills both verbal and written
- Ability to multitask and attend to detail
- Basic computer and technological proficiency
- Effective analytical and problem-solving skills
Job Duties
- Supervise foodservice staff including food service workers, room service ambassadors, tube-feeding technicians, team leaders, chefs, and cooks
- Train, develop, coach, and counsel foodservice staff to enhance performance
- Enforce policies and procedures to ensure safety, sanitation, and quality of meal delivery
- Oversee efficient and timely delivery of meals to patients and customers
- Maintain excellent customer service standards
- Monitor compliance with food safety regulations and obtain required certifications
- Collaborate with department management to support operational goals
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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