Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $19.10 - $28.65
Work Schedule
Flexible
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Tuition Reimbursement
wellness programs
Free parking
Job Description
LifeBridge Health is a dynamic and purpose-driven health system committed to enhancing healthcare delivery across the mid-Atlantic region and beyond. With over 14,000 employees and 130 care locations, LifeBridge Health operates five leading centers in Baltimore, including Sinai Hospital of Baltimore, Grace Medical Center, Northwest Hospital, Carroll Hospital, and Levindale Hebrew Geriatric Center and Hospital. The organization embraces a culture centered on compassion, courage, and an urgent commitment to advancing healthcare, encapsulated by its philosophy CARE BRAVELY. LifeBridge Health is dedicated to improving health access and elevating patient experiences while fostering an environment that supports bold ideas and community-focused care.... Show More
Job Requirements
- High school diploma or equivalent
- previous experience in food service or dietary department
- understanding of safety and sanitation regulations
- effective leadership abilities
- excellent organizational skills
- ability to train and supervise staff
- flexibility to work varied hours including weekends
- ability to maintain professionalism and a positive attitude under pressure
Job Qualifications
- High school diploma or equivalent
- experience in food service or dietary management
- knowledge of food safety and sanitation standards
- leadership and supervisory skills
- ability to conduct audits and maintain records
- excellent communication and team collaboration skills
- customer service orientation
- basic computer literacy for record-keeping
- ability to manage multiple tasks and prioritize in a hospital environment
Job Duties
- Ensure daily operation of the Food and Nutrition Department including Main Kitchen, Room Service, Catering, Receiving, and Retail Outlet
- complete opening and closing checklist per department regulations
- conduct audits to evaluate food items, portion controls, temperature logs, meal rounds, test trays, Host/Hostess audits, and PI data
- assist in maintenance of financial records
- maintain appearance and merchandising of retail areas
- ensure safety and sanitation standards compliance
- check equipment and order repairs/maintenance
- supervise sanitation and special cleaning projects
- conduct monthly sanitation and safety inspection reports
- assist with training of new employees
- participate and contribute to department meetings, in-service and safety classes
- promote teamwork and positive professional attitude among staff
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Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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