Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $17.00 - $27.00
Work Schedule
Rotating Shifts
Benefits
Comprehensive medical coverage
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
401(k) Plan
Employee stock purchase plan
Paid Time Off
family support benefits
Education Assistance
Employee Recognition Program
referral services
Job Description
Medical City Dallas is a renowned full-service hospital located in Dallas, Texas, and is part of the broader HCA Healthcare network. HCA Healthcare is widely recognized for its commitment to quality patient care, operational excellence, and ethical practices. Medical City Dallas is a large tertiary care center with over 895 beds and is staffed by more than 1,500 highly skilled physicians, many of whom are leaders in their respective specialties. This facility offers advanced medical treatments and is equipped with state-of-the-art technology, serving patients locally, nationally, and internationally. The hospital has dedicated adult and pediatric care centers, including separate emergency... Show More
Job Requirements
- High school diploma or equivalent
- 3 years of food service management experience preferred
- Food Safety Manager Certificate obtained within 30 days of employment
- Ability to stand and walk for 50% of shift
- Willingness to work 12-hour shifts
- Strong multitasking skills
- Excellent customer service orientation
Job Qualifications
- High school diploma or equivalent
- 3 years of food service management experience preferred, ideally in a hospital, high-volume restaurant, hotel, or room service environment
- Food Safety Manager Certificate obtained within 30 days of employment
- Excellent customer service skills
- Strong interpersonal and communication skills, both written and verbal
- Effective analytical and problem-solving abilities
- Basic computer and technological proficiency
Job Duties
- Supervise foodservice staff including Food Service Workers, Room Service Ambassadors, and culinary team members
- Train, develop, coach, and counsel foodservice employees
- Enforce policies and procedures to ensure safety, sanitation, and efficient meal delivery
- Oversee meal preparation and service in compliance with dietary guidelines
- Coordinate with department management to maintain operational standards
- Manage scheduling and workflows to optimize team performance
- Monitor and address customer service issues and feedback
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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