Supervisor - Food and Nutrition (Retail and Patient Services) | MSCH | Full-Time | Rotating Shifts w- Weekends Schedules
Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $60,500.00 - $82,000.00
Work Schedule
Rotating Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee wellness programs
Professional development opportunities
employee recognition programs
Job Description
NewYork-Presbyterian Morgan Stanley Children Hospital stands as a beacon of exceptional healthcare services in New York, renowned for its commitment to excellence, innovation, and compassionate patient care. As part of the largest academic medical center in the region, this hospital combines advanced research and clinical expertise with a nurturing environment that resembles that of a community hospital. It has earned numerous accolades such as the 2024 "Great Place To Work Certified," "America's Best Large Employers" by Forbes, and the 2023 "Workplace Well-being Platinum Winner" by Aetna, among others. This level of recognition highlights the hospital's dedication not only to the... Show More
Job Requirements
- bachelor's degree
- 1 to 3 years of experience in food service for retail and patient services
- experience in hospitality and supervisory roles
- ability to work full-time on rotating shifts including weekdays weekends and holidays
- willingness to work on-site and live within a commutable distance to NewYork-Presbyterian
Job Qualifications
- bachelor's degree in nutrition dietetics food service management or related field
- 1 to 3 years of experience in food service for retail and patient services
- proven supervisory and hospitality-related experience
- strong leadership and communication skills
- knowledge of food safety standards and regulations
- ability to analyze operations and implement improvements
Job Duties
- plan direct and oversee food service operations
- assist in menu development and establish standards for food purchasing storage and preparation
- analyze departmental operations and evaluate quality of services
- develop and implement job routines and procedures to increase efficiency and customer service
- identify and address cost saving opportunities improve productivity and service quality
- supervise food service staff and coordinate scheduling
- ensure compliance with health safety and sanitation regulations
OysterLink simplifies hospitality hiring.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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