Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $16.25 - $23.50
Benefits
competitive salary
retirement plans
Medical insurance
Dental Insurance
Vision Insurance
Employee assistance program
Career development opportunities
Job Description
St. Luke's is a renowned healthcare organization dedicated to providing exceptional patient care and fostering a supportive workplace culture. Recognized for its commitment to diversity, collaboration, and employee well-being, St. Luke's offers an environment where healthcare professionals and support staff alike can thrive both personally and professionally. The organization champions a mission centered on caring for the communities it serves, ensuring that every member of its team feels valued and supported in their career journey. With competitive salaries, comprehensive benefits packages, and numerous opportunities for growth and development, St. Luke's stands as a leader in healthcare employment and a beacon... Show More
Job Requirements
- Education: associate degree or completion of 2-year culinary arts food service program or 2 years additional experience in lieu of degree
- Experience: four years relevant experience in food service supervision
- Must hold one of the following licenses or certifications: Experior Food Safety Certification, National Registry of Food Safety Professionals Certification, Food Handlers Certification, Certified Foodservice Professional Program, Certified Dietary Manager, ServSafe Food Safety Certification, National Restaurant Association Certification
- Ability to lead and mentor staff
- Strong understanding of food hygiene and safety requirements
- Excellent organizational skills
- Effective communication skills
Job Qualifications
- Associate degree or completion of 2-year Culinary Arts Food Service program or 2 years additional experience in lieu of degree
- Four years relevant experience in food service supervision
- Hold one of the recognized food safety certifications such as Experior Food Safety Certification, National Registry of Food Safety Professionals Certification, Food Handlers Certification, Certified Foodservice Professional Program, Certified Dietary Manager, ServSafe Food Safety Certification, or National Restaurant Association Certification
- Strong leadership and team management skills
- Knowledge of food safety regulations and culinary techniques
- Ability to develop menus and manage food costs
- Excellent communication and organizational skills
Job Duties
- Supervise food service staff for organizational functions, patients, and cafeteria
- Oversee department safety and quality standards including regulatory compliance
- Assist in menu development, revisions, and food costing
- Prepare various foods requiring advanced culinary techniques
- Ensure quality, portioning, and presentation of culinary services according to system standards
- Support head chef or manager in meal production and service within deadlines
- Enforce food hygiene, health, and safety regulations and sanitation standards
- Fill in for the chef or manager in food preparation planning as necessary
- Provide day-to-day oversight of food and nutritional services operations
- Recommend and assist with developing departmental policies and procedures
- Assist or maintain budget for operational expenses
- Coordinate staff schedules to meet budget and staffing requirements
- Provide leadership, coaching, mentoring, and performance assessment of staff
- Participate in hiring, training, onboarding, and performance improvement initiatives
- Act as a first point of escalation and resolve staff conflicts
- Perform other assigned duties as required
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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