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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $66,300.00 - $108,311.00
Work Schedule
Standard Hours
Job Description
This opportunity is offered by a distinguished healthcare facility recognized for its commitment to providing exceptional patient care and support services. The organization operates a comprehensive Food and Nutrition department dedicated to delivering high-quality meal services tailored specifically for patients and staff within the healthcare environment. Emphasizing sanitation, nutrition, and efficient service delivery, the department strives to enhance the overall well-being and experience of patients by ensuring timely and accurate meal preparation and delivery. The facility boasts modern kitchen equipment and integrates stringent health standards to meet regulatory compliance and safety guidelines.
The Food and Nutrition department is curren... Show More
The Food and Nutrition department is curren... Show More
Job Requirements
- Associate's degree required or equivalent combination of education and related experience
- Current Food Service Manager Certification required
- 4-6 years of relevant experience required
- 0-2 years of leadership or management experience required
Job Qualifications
- Associate's degree required or equivalent combination of education and related experience
- Current Food Service Manager Certification required plus specialized certifications as needed
- 4-6 years of relevant experience required
- 0-2 years of leadership or management experience required
Job Duties
- Promotes Food & dining services department goals by selecting, motivating, and training capable team members
- Leads the activities of assigned Food & dining services team members by communicating and providing guidance toward achieving department objectives
- Supervises, hires, trains, disciplines and completes performance evaluations of staff
- Prioritizes, schedules, assigns and monitors work to optimize operational service
- Ensures timely delivery of meals, snacks and late trays to patients
- Instructs employees in the proper use of equipment and sanitation techniques
- ensures adherence to established policies and procedures
- reports malfunctioning equipment to management
- Conducts sanitation inspections for assigned areas as directed
- documents meal testing results and resolves unacceptable outcomes
- Participates in departmental performance improvement initiatives and recommends changes to workflow and systems as necessary
- Oversees catering for special functions including reserving room, set-up and break down
- Investigates customer complaints and reports findings to management
- Responsible for cash control
- Performs related duties as required
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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