Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $64,350.00 - $75,012.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Paid Time Off
Professional development opportunities
Retirement Plan
Employee assistance program
career advancement
Job Description
The hiring establishment is a professional Food and Nutrition department within a healthcare or related institutional setting, dedicated to providing high-quality meal preparation and delivery services. This department focuses not only on delivering nutritious and timely meals but also on maintaining strict sanitation standards and efficient operational workflows. As part of an organization committed to excellence in patient care and service, the Food and Nutrition department plays a critical role in enhancing the overall patient experience through exceptional dining services.
This Food Service Manager role is a pivotal leadership position responsible for supervising and coordinating the staff and daily acti... Show More
This Food Service Manager role is a pivotal leadership position responsible for supervising and coordinating the staff and daily acti... Show More
Job Requirements
- Associate's degree required or equivalent combination of education and related experience
- current Food Service Manager Certification required plus specialized certifications as needed
- 4-6 years of relevant experience and 0-2 years of leadership or management experience required
Job Qualifications
- Associate's degree required or equivalent combination of education and related experience
- current Food Service Manager Certification required plus specialized certifications as needed
- 4-6 years of relevant experience and 0-2 years of leadership or management experience required
Job Duties
- Promotes food and dining services department goals by selecting, motivating, and training capable team members
- leads the activities of assigned food and dining services team members by communicating and providing guidance toward achieving department objectives
- supervises, hires, trains, disciplines and completes performance evaluations of staff
- prioritizes, schedules, assigns and monitors work to optimize operational service
- ensures timely delivery of meals, snacks and late trays to patients
- instructs employees in the proper use of equipment and sanitation techniques
- ensures adherence to established policies and procedures
- reports malfunctioning equipment to management
- conducts sanitation inspections for assigned areas as directed
- documents meal testing results and resolves unacceptable outcomes
- participates in departmental performance improvement initiatives and recommends changes to work flow and systems as necessary
- oversees catering for special functions including reserving room, set-up and break down
- investigates customer complaints and reports findings to management
- responsible for cash control
- performs related duties as required
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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