Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $38,900.00 - $63,000.00
Work Schedule
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Career Development
Employee assistance program
Job Description
Colonial Downs Group (CDG), owned and operated by Churchill Downs Incorporated, is a distinguished entertainment and gaming company that operates multiple brands across Virginia. These include the Colonial Downs Racetrack, Rosie’s Gaming Emporium, Rosie’s Game Room, and Virginia Horseplay. CDG is committed to providing a dynamic, inclusive, and enjoyable workplace that embraces diversity of thought and unique perspectives as core drivers of excellence. The company fosters a culture of continuous learning, evolution, and growth achieved through mutual respect and collaboration. This inclusive ethos helps build a unified language that motivates team members and aligns them with the company’s visionary goals.... Show More
Job Requirements
- high school diploma or equivalent
- three to five years of progressive experience in a food and beverage environment preferred
- must obtain and maintain Serv-Safe certification
- must obtain and maintain a valid racing license
Job Qualifications
- high school diploma or equivalent
- three to five years of progressive experience in a food and beverage environment preferred
- must obtain and maintain Serv-Safe certification
- must obtain and maintain a valid racing license
Job Duties
- provides guest service training and departmental orientation for new team members
- works with manager to provide on-going training for all team members
- monitors the day-to-day activities of the department(s) as subject to established company policies
- reviews the work activities of subordinate team members to ensure that work is being performed within the standards established by management
- assists manager in reviewing activities in all reporting areas to gauge and improve staffing levels, working conditions and other matters which influence quality guest service and profitability
- coordinates with other food & beverage supervisors and food & beverage managers on work schedules, ordering of food, and par levels
- delegates duties and responsibilities to food & beverage personnel based on operational needs to ensure adequate coverage
- oversees side work responsibilities and opening and closing duties
- ensures that the dining room is set up and ready for service
- assists with set-up and break down for private events
- acts as a liaison with external agencies and/or company leadership as needed or requested
- performs other related duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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