Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Exact $25.00
Work Schedule
Flexible
Benefits
Medical insurance
Dental Insurance
Life insurance
Paid Time Off
Paid holidays
Paid sick leave
401(k) Plan
Job Description
Trilogy at The Vineyards is a distinguished community located in the East Bay area of Brentwood, California. Known for its beautifully designed architecture and stunning mountain views, this community offers an exceptional lifestyle with a variety of luxurious amenities. Central to this vibrant community is Club Los Meganos, a premier facility that features a full-service Sawa Spa, gourmet dining at Abby's Gourmet Studio, fitness and sports courts, and picturesque vineyard settings perfect for weddings and special events. Trilogy at The Vineyards is dedicated to providing an unparalleled experience to its residents and guests, combining elegance, comfort, and innovative programming within... Show More
Job Requirements
- high school diploma or equivalent preferred
- one to three years related experience and/or training or equivalent combination of education and experience preferred
- one to three years experience supervising a team of managers or another supervisory role required
- current food handlers card and TIPS certification
- must meet the state and federal minimum age requirement for serving alcohol if applicable
- computer literate with working knowledge of Microsoft Office including Excel
- knowledgeable about county regulations
- must have planning problem-solving decision-making delegation communication time management and employee development skills
- must have excellent written and verbal communication skills
- must be able to consistently achieve high work standards attention to detail accuracy and timeliness
- must demonstrate initiative and make independent decisions based on sound judgment
- must be able to pay attention to multiple details and be comfortable working in a fast-paced environment where continuous improvement is expected
- this position requires a flexible schedule to include evenings and weekends and may require minimal travel
- valid driver’s license is required
Job Qualifications
- high school diploma or equivalent preferred
- one to three years related experience and/or training or equivalent combination of education and experience preferred
- one to three years experience supervising a team of managers or another supervisory role required
- current Food Handlers Card and TIPS Certification
- must meet the state and federal minimum age requirement for serving alcohol if applicable
- computer literate with working knowledge of Microsoft Office including Excel
- knowledge of restaurant database software a plus
- knowledgeable about county regulations
- ability to understand and implement dining standards
- ability to read analyze and interpret periodicals specific to the food service industry
- ability to understand the standardized recipe format
- ability to write routine reports and correspondence
- ability to speak effectively before groups of customers or team members
- ability to calculate food costs, menu pricing, discounts, percentages, inventory, labor standards and volume
- must understand profit and loss statements and be able to present capital projects
- must possess basic computational ability as well as budgetary analysis
- must have planning problem-solving decision-making delegation communication time management and employee development skills
- must have excellent written and verbal communication skills with an ability to respond to the needs and requests of staff members and guests
- must be able to consistently achieve high work standards attention to detail accuracy and timeliness
- must demonstrate initiative and make independent decisions based on sound judgment
- must be able to pay attention to multiple details and be comfortable working in a fast-paced environment where continuous improvement is expected
- this position requires a flexible schedule to include evenings and weekends and may require minimal travel
- valid driver’s license is required
Job Duties
- communicate the core values and mission of Bluestar Resort & Golf to support the achievement of company goals
- ensure a consistent set of superior standards of food service and quality are meeting or exceeding employee and guest expectations
- work in partnership with other members of the managerial team to interview and hire F&B staff
- supervise staff in accordance with company policies and procedures
- train and develop team members within the banquet staff
- maintain effective communication regarding F&B operations, safety and employee concerns
- attend all F&B functions including corporate parties and weddings
- support budget planning and monitoring of expenses
- conduct monthly inventories
- train in all areas of Bar Management and oversee Mixology classes
- act as Bar Manager during events and weddings to ensure best beverage practices are followed
- prepare seasonal drink specials
- other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
You may be also interested in: