Job Overview
Employment Type
Hourly
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $25.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Medical insurance
Dental Insurance
Life insurance
Paid Time Off
Paid holidays
Paid sick leave
401(k) Plan
Job Description
Encanterra Country Club is a premier private club located in Queen Creek, Arizona, approximately 45 minutes from downtown Phoenix and Scottsdale. This club features an expansive eighteen-hole golf course, two luxury Resort Clubs, and multiple dining options designed to provide members and guests with an exceptional experience. The club is well-known not only for its outstanding golf facilities but also for an extensive range of amenities including state-of-the-art health and fitness facilities, exceptional tennis and pickleball complexes, indoor and outdoor swimming pools, and a full-service Alvea Spa. The spa's excellence has been recognized by Arizona Foothills magazine, which recently named... Show More
Job Requirements
- High school diploma or equivalent preferred
- one to three years' related experience and/or training or equivalent combination of education and experience preferred
- one to three years' experience supervising a team of managers or another supervisory role required
- current Food Handlers Card and TIPS Certification required
- must meet the state and federal minimum age requirement for serving alcohol
- computer literate with working knowledge of Microsoft Office including Excel
- knowledge of restaurant database software a plus
- knowledgeable about county regulations
- ability to understand and implement BSRG dining standards
- ability to read, analyze, and interpret periodicals specific to the food service industry
- ability to understand the standardized recipe format
- ability to write routine reports and correspondence
- ability to speak effectively before groups of customers or team members
- ability to calculate food costs, menu pricing, discounts, percentages, inventory, labor standards and volume
- must understand profit and loss statements and be able to present capital projects
- must possess basic computational ability and budgetary analysis skills
- must have planning, problem-solving, decision-making, delegation, communication, time management and employee development skills
- must have excellent written and verbal communication skills
- must be able to consistently achieve high work standards with attention to detail, accuracy, and timeliness
- must demonstrate initiative and make independent decisions based on sound judgment
- must be able to pay attention to multiple details and be comfortable working in a fast-paced environment where continuous improvement is expected
- this position requires a flexible schedule including evenings and weekends
- valid driver's license required
Job Qualifications
- High School diploma or equivalent preferred
- one to three years' related experience and/or training, or equivalent combination of education and experience preferred
- one to three years' experience supervising a team of managers or another supervisory role required
- current Food Handlers Card and TIPS Certification
- computer literate with working knowledge of Microsoft Office, including Excel
- knowledge of restaurant database software a plus
- knowledgeable about county regulations
- ability to understand and implement BSRG dining standards
- ability to read, analyze, and interpret periodicals specific to the food service industry
- ability to understand the standardized recipe format
- ability to write routine reports and correspondence
- ability to speak effectively before groups of customers or team members
- ability to calculate food costs, menu pricing, discounts, percentages, inventory, labor standards and volume
- must understand profit and loss statements and be able to present capital projects
- must possess basic computational ability as well as budgetary analysis
- must have planning, problem-solving, decision-making, delegation, communication, time management, and employee development skills
- must have excellent written and verbal communication skills
- must be able to consistently achieve high work standards with attention to detail, accuracy, and timeliness
- must demonstrate initiative and make independent decisions based on sound judgment
- must be able to pay attention to multiple details and be comfortable working in a fast-paced environment where continuous improvement is expected
- this position requires a flexible schedule including evenings and weekends
- valid driver's license required
Job Duties
- Communicate the core values and mission of BlueStar Resort and Golf to support the achievement of company goals
- ensure a consistent set of superior standards of food service and quality are meeting or exceeding employee and guest expectations
- work in partnership with other members of the managerial team to interview and hire F&B staff
- supervise staff in accordance with BSRG policies and procedures
- train and develop team members within the banquet staff
- maintain effective communication between all members regarding F&B operations, safety, and employee concerns
- model motivation to inspire all team members
- recognize and celebrate team member's success and maintain a sense of humor
- attend all F&B functions including corporate parties and weddings
- support budget planning and monitoring of expenses
- conduct monthly inventories
- train in all areas of bar management
- train new bartenders
- act as Bar Manager during events and weddings to ensure that all Best Beverage Practices are followed
- prepare seasonal drink specials
- oversee mixology classes
- other duties and responsibilities may be assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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