Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $25.00
Work Schedule
Flexible
Benefits
Medical insurance
Dental Insurance
Life insurance
Paid Time Off
Paid holidays
401(k) Plan
Paid sick leave
Job Description
Trilogy at The Vineyards, Club Los Meganos, is a premier establishment set within the stunning Trilogy community located in the East Bay area of Brentwood, California. This vibrant community offers residents and visitors alike a harmonious blend of striking architecture, elegant interior design, and breathtaking mountain views. Club Los Meganos stands out as a hub of social and recreational activity featuring a variety of amenities. Guests can enjoy the full-service Sawa Spa, dine at Abby's Gourmet Studio which offers exceptional culinary experiences, maintain an active lifestyle at the fitness and sports courts, or celebrate special moments amidst the surrounding vineyard,... Show More
Job Requirements
- High school diploma or equivalent
- one to three years related experience and/or training
- one to three years supervisory experience
- Food Handlers Card
- TIPS Certification
- must meet state and federal age requirements for serving alcohol
- computer literacy including Microsoft Office
- knowledge of restaurant database software
- understanding of county regulations
- ability to implement dining standards
- strong communication skills
- ability to do budgetary analysis
- problem-solving and decision-making skills
- must have excellent verbal and written communication
- flexible schedule including evenings and weekends
- valid driver’s license
- ability to work under pressure
- must be customer oriented
- able to lead and motivate a team
- attention to detail
- ability to work in a fast-paced environment
- physical ability to occasionally lift 20 pounds
- willingness to work indoors and outdoors
Job Qualifications
- High school diploma or equivalent preferred
- one to three years related experience and/or training preferred
- one to three years experience supervising a team or in a supervisory role required
- current Food Handlers Card and TIPS Certification
- knowledge of Microsoft Office including Excel
- familiar with restaurant database software
- understanding of county regulations
- ability to implement BSRG dining standards
- ability to interpret food service periodicals
- ability to comprehend standardized recipe format
- strong written and verbal communication skills
- ability to calculate food costs and menu pricing
- strong planning, problem-solving, decision-making, delegation, communication, time management, and employee development skills
- capability to handle multiple priorities under pressure
- excellent interpersonal skills
Job Duties
- Communicate the core values and mission of BlueStar Resort & Golf to support company goals
- ensure superior standards of food service and quality
- work with management team to interview and hire F&B staff
- supervise and train banquet staff
- maintain effective communication regarding F&B operations, safety, and employee concerns
- recognize and celebrate team member success
- attend all F&B functions including corporate parties and weddings
- support budget planning and monitor expenses
- conduct monthly inventories
- train in all areas of bar management and new bartender onboarding
- act as Bar Manager during events and weddings
- prepare seasonal drink specials
- oversee mixology classes
- perform other assigned duties
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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