Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $25.00
Work Schedule
Flexible
Benefits
Medical insurance
Dental Insurance
Life insurance
Paid Time Off
Paid holidays
Paid sick leave
401(k) Plan
Job Description
Trilogy at The Vineyards: Club Los Meganos is a distinguished part of the spectacular Trilogy community, located in the East Bay area of Brentwood, California. This establishment is known for its striking architecture and elegant interior design, offering breathtaking mountain views that create a serene and inspiring atmosphere for its members and guests. The Club Los Meganos experience is enhanced by innovative programming, providing a rich variety of activities and amenities that cater to diverse interests and needs. Among the Club’s standout features are a full-service Sawa Spa, fine dining at Abby's Gourmet Studio, state-of-the-art fitness and sports courts, and... Show More
Job Requirements
- High school diploma or equivalent preferred
- One to three years' related experience and/or training, or equivalent combination of education and experience preferred
- One to three years' experience supervising a team of managers or another supervisory role required
- Current Food Handlers Card and TIPS Certification
- Must meet the state and federal minimum age requirement for serving alcohol, if applicable
- Computer literate with working knowledge of Microsoft Office, including Excel
- Knowledge of restaurant database software a plus
- Knowledgeable about county regulations
- Ability to understand and implement BSRG dining standards
- Ability to read, analyze, and interpret periodicals specific to the food service industry
- Ability to understand the standardized recipe format
- Ability to write routine reports and correspondence
- Ability to speak effectively before groups of customers or team members
- Ability to calculate food costs, menu pricing, discounts, percentages, inventory, labor standards and volume
- Must understand profit and loss statements and be able to present capital projects
- Must possess basic computational ability as well as budgetary analysis
- Must have planning, problem-solving, decision-making, delegation, communication, time management, and employee development skills
- Must have excellent written and verbal communication skills, with an ability to respond to the needs and requests of staff members and guests
- Must be able to consistently achieve high work standards
- attention to detail, accuracy, and timeliness
- Must demonstrate initiative and make independent decisions, based on sound judgment
- Must be able to pay attention to multiple details and be comfortable working in a fast-paced environment where continuous improvement is expected
- This position requires a flexible schedule to include evenings and weekends, and may require minimal travel
- Valid driver’s license is required
Job Qualifications
- High School diploma or equivalent preferred
- One to three years' related experience and/or training, or equivalent combination of education and experience preferred
- One to three years' experience supervising a team of managers or another supervisory role required
- Current Food Handlers Card and TIPS Certification
- Must meet the state and federal minimum age requirement for serving alcohol, if applicable
- Computer literate with working knowledge of Microsoft Office, including Excel
- Knowledge of restaurant database software a plus
- Knowledgeable about county regulations
- Ability to understand and implement BSRG dining standards
- Ability to read, analyze, and interpret periodicals specific to the food service industry
- Ability to understand the standardized recipe format
- Ability to write routine reports and correspondence
- Ability to speak effectively before groups of customers or team members
- Ability to calculate food costs, menu pricing, discounts, percentages, inventory, labor standards and volume
- Must understand profit and loss statements and be able to present capital projects
- Must possess basic computational ability as well as budgetary analysis
- Must have planning, problem-solving, decision-making, delegation, communication, time management, and employee development skills
- Must have excellent written and verbal communication skills, with an ability to respond to the needs and requests of staff members and guests
- Must be able to consistently achieve high work standards
- attention to detail, accuracy, and timeliness
- Must demonstrate initiative and make independent decisions, based on sound judgment
- Must be able to pay attention to multiple details and be comfortable working in a fast-paced environment where continuous improvement is expected
- This position requires a flexible schedule to include evenings and weekends, and may require minimal travel
- Valid driver’s license is required
Job Duties
- Communicate the core values and mission of BlueStar Resort & Golf to support the achievement of company goals
- Ensure a consistent set of superior standards of food service and quality are meeting or exceeding employee and guest expectations
- Work in partnership with other members of the managerial team to interview and hire F&B staff
- Supervise staff in accordance with BSRG policies and procedures
- train and develop team members within the banquet staff, occasionally performing activities of team members supervised
- Maintain effective communication between all members regarding F&B operations, safety, and employee concerns
- Model motivation to inspire all team members
- Recognize and celebrate team members' success and maintain a sense of humor
- Attend all F&B functions (i.e., corporate parties, weddings, etc.)
- Support budget planning and monitoring of expenses
- Conduct monthly inventories
- Train in all areas of Bar Management
- train new bartenders
- Act as Bar Manager during events and weddings to ensure that all Best Beverage Practices are followed
- Prepare seasonal drink specials
- oversee Mixology classes
- Perform other duties and responsibilities as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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