Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $22.00 - $24.00
Work Schedule
Flexible
Benefits
flexible scheduling
hands-on training
Supportive team environment
Opportunity for growth
competitive pay
Job Description
Plum Market Food Service is a prominent and fast-growing leader in the food service industry known for its commitment to providing high-quality food selections. With a focus on all natural, organic, local, and specialty ingredients, Plum Market strives to deliver the best culinary experience to every guest it serves. The company's dedication to exceptional food quality and hospitality sets it apart as a trusted provider in the food service sector. As a company, Plum Market values inclusivity and collaboration, fostering a supportive environment where team members feel appreciated and empowered. Whether you are preparing meals, serving guests, or ensuring rigorous... Show More
Job Requirements
- Minimum 2 years of experience in a supervisory role within fast-paced food service environment
- Strong communication and organizational skills with the ability to lead a team effectively
- Knowledge of food safety regulations and best practices
- Experience with POS systems cash handling and front-end operations
- Ability to work a flexible schedule including early mornings evenings weekends and holidays
- Must be dependable proactive and guest-focused
- Ability to pass a federal airport background check to qualify for badging
- Ability to stand for extended periods and lift up to 30 lbs
Job Qualifications
- Minimum 2 years of experience in a supervisory role within fast-paced food service environment
- Strong communication and organizational skills with the ability to lead a team effectively
- Knowledge of food safety regulations and best practices
- Experience with POS systems cash handling and front-end operations
- ServSafe or equivalent food safety certification preferred
- Exposure to food service operations in airport or high-volume environments
- Ability to stand for extended periods and lift up to 30 lbs
Job Duties
- Supervise front-end team members ensuring efficiency professionalism and guest satisfaction
- Oversee back-of-house operations ensuring proper food handling preparation and presentation standards are met
- Provide daily direction training and support to kitchen staff to maintain a consistent level of excellence
- Monitor inventory levels assist with ordering and ensure proper storage and rotation of products
- Uphold all health safety and sanitation procedures in accordance with local and company guidelines
- Support POS operations and ensure accurate cash handling refunds and guest transactions
- Assist with scheduling shift coverage and training of team members
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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