Supervisor FMHOC Food Svc Operations

Midland, TX, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Salary

Rate:

Range $45,700.00 - $60,400.00

Work Schedule

Standard Hours

Benefits

Health Insurance

Dental Insurance

Paid Time Off

Retirement Plan

Employee Discounts

Professional development support

team environment

Job Description

The hiring establishment is a healthcare facility operating within the F. Marie Hall facility, specializing in retail foodservice and cafeteria management. This establishment prioritizes the delivery of high-quality food and beverage offerings to a diverse clientele, which includes staff, visitors, and patients. The facility aims to maintain excellent customer service standards and efficient operational processes in its foodservice areas. By fostering a welcoming and professional environment, the establishment enhances the overall experience for its patrons while adhering to rigorous food safety, sanitation, and infection control regulations.

This role, the Retail Supervisor, is a full-time, Monday through Friday position wi... Show More

Job Requirements

Must be a high school graduate or equivalent
minimum 1 year of food service supervision preferred
ServSafe Manager Certification required
allergen awareness training required
ability to stand, walk, sit, stoop, reach, lift up to specified limits
ability to speak and hear clearly
ability to perform essential job functions satisfactorily
willingness to work full-time Monday through Friday from 8:00 am to 5:00 pm

Job Qualifications

High school diploma or equivalent
minimum 1 year of food service supervision preferred
ServSafe Manager Certification required
allergen awareness training required
ability to manage staff and coordinate training
strong customer service skills
knowledge of food safety and sanitation practices
effective communication and leadership skills
proficiency in inventory management and cost control
ability to maintain compliance with health and safety regulations

Job Duties

Ensure cashiers follow all cash handling and reporting policies
maintain safes and balance deposits per policy
supervise FMHOC staff and coordinate their training
ensure café menus and retail offerings meet standards set by the Executive Chef
ensure retail operations open fifteen minutes before scheduled times and conduct pre-meal checks
oversee food preparation to standard and readiness for serving
maintain cleanliness and appearance of retail and dining areas
complete and maintain JOLT HACCP records
provide excellent customer service and handle feedback professionally
promote a welcoming café environment
supervise, schedule, and train café employees
support staff engagement and teamwork
track inventory, order supplies, and minimize waste
enforce food safety, sanitation, and infection control standards
ensure compliance with DNV, local health regulations, and HACCP procedures

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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