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Job Overview
Compensation
Salary
Range $31,600.00 - $55,900.00
Work Schedule
Standard Hours
Day Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Career development opportunities
workplace wellness programs
Job Description
Bally's Shreveport is a well-established casino and entertainment destination located in Shreveport, Louisiana. Known for its vibrant gaming experience, diverse dining options, and lively entertainment, Bally's Shreveport offers an exciting environment for both guests and employees. As a leading casino resort, the establishment combines the thrill of casino games with exceptional hospitality, catering to a wide range of visitors seeking leisure and entertainment. With a commitment to delivering memorable experiences, Bally's Shreveport emphasizes quality service, safety, and a team-oriented atmosphere. The company prides itself on maintaining a dynamic workplace where employees can thrive and grow in their careers.
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Job Requirements
- High school diploma or general education degree (GED)
- One to three years previous related experience in food and beverage supervisory position
- Ability to obtain ABO License and Responsible Vendors License
- Strong organizational and communication skills
- Ability to work flexible hours
- Customer service orientation
- Team leadership capability
Job Qualifications
- High school diploma or general education degree (GED)
- One to three years previous related experience in food and beverage supervisory position
- Experience in a hotel restaurant atmosphere preferred
- Strong leadership and communication skills
- Ability to motivate and inspire team members
- Knowledge of scheduling and shift report maintenance
- Ability to obtain necessary alcohol service licenses
Job Duties
- Responsible for the daily operations of the restaurant
- Assists in supervising all team members in accordance with Bally's Shreveport policies and procedures
- Maintain scheduling of team members in conjunction with business volumes and established guidelines set by Culinary Department
- Maintain accurate daily shift reports and communicates information to Manager
- Assists Manager with "team" atmosphere by developing/maintaining an incentive program to motivate and inspire team members
- Assigns appropriate side duties to all team members and follows up with those assignments to ensure their timely and total completion
- Conducts daily pre-shift meetings to communicate business needs and special information so that team members are prepared to respond to business levels effectively
- Must be able to obtain an ABO License and Responsible Vendors License
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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