Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $20.00 - $33.00
Work Schedule
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Career Development
Employee assistance program
Job Description
Colonial Downs Group (CDG) is a prominent entertainment and gaming company owned and operated by Churchill Downs Incorporated. It encompasses several well-known brands across Virginia, including Colonial Downs Racetrack, Rosie's Gaming Emporium, Rosie's Game Room, and Virginia Horseplay. These diverse establishments offer a unique blend of horse racing, gaming, and hospitality experiences, making CDG an exciting and dynamic place to work and visit. The company prides itself on fostering an inclusive and fun work environment where diversity is seen as a key driver of excellence. At CDG, different perspectives and innovative ideas are encouraged, creating an atmosphere of continuous learning,... Show More
Job Requirements
- High school diploma or equivalent
- three to five years of progressive experience in a food and beverage environment preferred
- must obtain and maintain Serv-Safe certification
- must obtain and maintain a valid racing license
Job Qualifications
- High school diploma or equivalent
- three to five years of progressive experience in a food and beverage environment preferred
- must obtain and maintain Serv-Safe certification
- must obtain and maintain a valid racing license
- demonstrated leadership skills
- excellent verbal and written communication skills
- excellent guest service and interpersonal skills
- strong and accurate money handling skills
- ability to work under stress in a fast-paced environment
- digital literacy in computer programs relating to the food and beverage department
Job Duties
- Provides guest service training and departmental orientation for new team members
- works with manager to provide on-going training for all team members
- monitors the day-to-day activities of the department as subject to established company policies
- reviews the work activities of subordinate team members to ensure that work is being performed within the standards established by management
- assists manager in reviewing activities in all reporting areas to gauge and improve staffing levels, working conditions and other matters which influence quality guest service and profitability
- coordinates with other food and beverage supervisors and food and beverage managers on work schedules, ordering of food, and par levels
- delegates duties and responsibilities to food and beverage personnel based on operational needs to ensure adequate coverage
- oversees side work responsibilities and opening and closing duties
- ensure that the dining room is set up and ready for service
- assists with set-up and breakdown for private events
- acts as a liaison with external agencies and/or company leadership as needed or requested
- performs other related duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.