Job Overview
Compensation
Type:
Hourly
Rate:
Exact $18.00
Work Schedule
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Life insurance
Disability insurance
Job Description
Colonial Downs Group (CDG), owned and operated by Churchill Downs Incorporated, is a premier entertainment and gaming company operating several unique brands across Virginia, including Colonial Downs Racetrack, Rosie’s Gaming Emporium, Rosie’s Game Room, and Virginia Horseplay. Known for its inclusive and dynamic work environment, CDG invites individuals who value diversity, collaboration, and innovation to join their team. CDG is driven by a commitment to excellence and a shared vision that inspires team members to grow personally and professionally while contributing to the organization’s success. The company fosters a culture that respects individual perspectives and encourages ongoing learning and development,... Show More
Job Requirements
- Demonstrated leadership skills
- Excellent verbal and written communication skills
- Excellent guest service and interpersonal skills
- Strong and accurate money handling skills
- Ability to work under stress in a fast-paced environment
- Digital literacy in computer programs relating to the food and beverage department
Job Qualifications
- High school diploma or equivalent
- Three to five years of progressive experience in a food and beverage environment preferred
- Must obtain and maintain Serv-Safe certification
- Must obtain and maintain a valid racing license
- Other combinations of education and experience may be considered
Job Duties
- Provides guest service training and departmental orientation for new team members
- Works with manager to provide ongoing training for all team members
- Monitors the day-to-day activities of the department as subject to established company policies
- Reviews the work activities of subordinate team members to ensure that work is being performed within the standards established by management
- Assists manager in reviewing activities in all reporting areas to gauge and improve staffing levels, working conditions and other matters which influence quality guest service and profitability
- Coordinates with other food and beverage supervisors and food and beverage managers on work schedules, ordering of food, and par levels
- Delegates duties and responsibilities to food and beverage personnel based on operational needs to ensure adequate coverage
- Oversees side work responsibilities and opening and closing duties
- Ensures that the dining room is set up and ready for service
- Assists with set-up and breakdown for private events
- Acts as a liaison with external agencies and or company leadership as needed or requested
- Performs other related duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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