Job Overview
Employment Type
Part-time
Compensation
Type:
Salary
Rate:
Range $59,000.00 - $70,000.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and Development
Community involvement
Job Description
Inglis is a distinguished organization located at 2600 Belmont Ave, Philadelphia, PA, dedicated to empowering individuals with disabilities and those who care for them to achieve their goals and live life to the fullest. As a pioneering institution, Inglis is committed to fostering an inclusive community and delivering person-centered care that emphasizes dignity, independence, and choice. Their service philosophy integrates comprehensive support systems with innovative practices to enhance the quality of life for residents, staff, and families alike. Inglis operates with the highest standards of integrity, compliance, and excellence, ensuring regulatory standards are consistently met while promoting a positive and... Show More
Job Requirements
- High school diploma or equivalent
- Three to five years relevant experience
- Prior experience in dietary or food service department preferably in a healthcare environment
- Familiarity with infection control procedures and OSHA requirements
- Ability to exercise good judgment
- Excellent communication skills
- Strong program and project management skills
- Employee champion with ability to develop relationships and promote diversity
- Excellent customer service orientation
- Ability to understand, interpret and uphold policies
- Effective communication with leaders and stakeholders
- Strong written and verbal communication skills
Job Qualifications
- High school diploma or equivalent
- Three to five years relevant experience
- Prior experience in dietary or food service department preferably in a healthcare environment
- Familiar with infection control procedures and OSHA requirements
- Demonstrated ability to exercise good judgment
- Demonstrated excellent communication skills
- Strong program and project management skills
- Ability to create charters and project plans
- Experience developing employee and organizational relationships
- Understanding and promotion of diversity
- Excellent customer service skills
- Ability to understand, interpret and uphold Inglis policies
- Ability to interface and communicate effectively with leaders and other company functions
- Excellent written and presentation skills
Job Duties
- Adheres to and conveys a philosophy that supports the dignity, privacy, independence, choice, and individuality of Inglis residents
- Directs staff activity for residents, cafeteria, and catering areas to ensure quality, accuracy, timeliness, efficiency, and sanitation
- Always attempts to schedule within budget and to reduce overtime
- Assigns employees to perform all department functions and assures compliance
- Oversees production and shipment of food to the solariums, supplies, and Nutrition services to residents, cafeteria, catering, other departments, and foundation requests
- Works with Director, Chef or Clinical Dietitian before making substitutions on resident special diet menus
- Ensures that food/meals are served in a timely, attractive, and tasteful manner and that resident food preferences are met
- Works in Diet Office by answering the phone and printing the meal ticket in the evening for breakfast the next morning
- Checks and records refrigerator temperatures daily and reports variance
- Ensures compliance with all HACCP guidelines and conducts inspections
- Monitors cashiers and assures cafeteria cash control using register reports and Z readings
- Deposits money correctly
- Implements and monitors sanitation procedures, food handling practices and personal hygiene requirements
- Assures all cleaning and sanitation assignments are complete by the end of each shift
- Ensures proper storage and security of all food and supplies
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Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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