Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $55,000.00 - $65,000.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee assistance program
Professional Development
Disability insurance
Job Description
Inglis is a renowned organization dedicated to empowering people with disabilities and those who support them to achieve their goals and live life to the fullest. Located at 2600 Belmont Ave, Philadelphia, PA 19131, Inglis stands as a beacon of community, normalcy, and person-centered care principles. As a leader in providing comprehensive services and support, Inglis emphasizes high standards of integrity, quality, and regulatory compliance. The organization is committed to creating a nurturing environment where both consumers and staff feel valued and empowered. Inglis operates with a vision to integrate everyday life experiences, such as the dining experience, into their... Show More
Job Requirements
- High school diploma or equivalent
- Three to five years relevant experience
- Prior experience in dietary or food service department, preferably in a healthcare environment
- Familiar with Infection Control procedures and OSHA requirements
- Demonstrated ability to exercise good judgment
- Demonstrated excellent communication skills
- Strong program and project management skills
- Ability to develop employee and organizational relationships
- Demonstrated excellent customer service skills
- Ability to understand, interpret and uphold Inglis policies
- Ability to interface and communicate effectively with leaders and all other functions in the company
- Excellent written and presentation skills
Job Qualifications
- High school diploma or equivalent
- Three to five years relevant experience
- Prior experience in dietary or food service department, preferably in a healthcare environment
- Familiar with Infection Control procedures and OSHA requirements
- Demonstrated ability to exercise good judgment
- Excellent communication skills
- Strong program and project management skills
- Ability to develop employee and organizational relationships
- Strong commitment to diversity
- Excellent written and presentation skills
- Ability to interface and communicate effectively with leaders and all other functions in the company
Job Duties
- Role models the Foundation's commitment to quality and consumer safety
- Ensures departmental compliance with all infection control, safety and applicable city, county, and state health regulations are met
- Implement and monitor sanitation procedures, food handling practices and personal hygiene requirements
- Adheres to and conveys a philosophy that supports the dignity, privacy, independence, choice, and individuality of Inglis residents
- Inventories and orders food products and supplies on a regular basis to ensure adequate supplies are maintained
- Ensures that food/meals are served in a timely, attractive and tasteful manner and that resident food preferences are met
- Develops and implements standards for efficient, sanitary and nutritious food service for the purpose of ensuring quality and quantity of food service and preparation
- Ensures compliance with all HACCP guidelines, records temperatures, and conducts inspections
- Complies with all Inglis and departmental policies regarding safety attendance, dress, conduct, work related injury, and reports all fire and safety hazards appropriately
- Works with Clinical Dietitian, Nurse or Director before making substitutions on patient special diet menus
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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