Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $46,156.50 - $69,244.50
Work Schedule
Rotating Shifts
Day Shifts
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and Development
Flexible Schedule
Job Description
Sisters of Charity Hospital St Joseph Campus is a well-established healthcare facility committed to providing exceptional patient care and promoting a positive service culture within its operations. Located within a reputable healthcare network, the hospital emphasizes quality, safety, and efficiency in all its departments to enhance patient and visitor experience. The Food Service Department plays a critical role in supporting patient health and satisfaction by delivering nutritious meals, maintaining stringent hygiene standards, and managing food production processes efficiently. This full-time position offers a competitive salary range of 46,156.50 to 69,244.50 USD, with a flexible work schedule that includes days and... Show More
Job Requirements
- High school graduate
- A.A.S degree in Food Service Management or related field or equivalent experience
- One-year healthcare or commercial supervisory food service experience preferred
- Ability to read, write and follow oral and written instructions
- Effective communication skills
- Computer and math proficiency
- Ability to work with diverse teams
- Ability to manage multiple responsibilities
- Problem-solving skills
- Flexibility to work days, evenings, weekends and holidays
- Standing and walking for most of the day
- Ability to work in environments with exposure to cleaning agents, heat, steam, and mechanical equipment
Job Qualifications
- High school graduate
- A.A.S degree in Food Service Management or related field preferred
- Equivalent training through work experience acceptable
- HACCP/Serv-Safe certification preferred
- One-year healthcare or commercial supervisory food service experience preferred
- Proficient in written and verbal communication
- Demonstrated computer and math skills
- Ability to manage multiple tasks and meet deadlines
Job Duties
- Promote a positive service culture
- Coordinate and supervise food preparation, production, assembly, service and distribution
- Ensure adherence to standardized recipes and safe food handling practices
- Organize cleaning and sanitizing of work areas and equipment
- Participate in hiring and disciplinary actions
- Manage department cash handling functions
- Provide input on operational goals including menu costing, planning, staff training and budgeting
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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