Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $16.00 - $21.00
Work Schedule
Standard Hours
Weekend Shifts
Benefits
Competitive salaries
403(b) retirement
Tuition Reimbursement
free on-campus parking
Career growth opportunities
guaranteed hours and set schedule
Health Insurance
Job Description
Tufts Medicine is a leading integrated health system in Massachusetts, known for bringing together the best of academic and community health care to provide exceptional, connected, and accessible care experiences. The health system includes Tufts Medical Center, Lowell General Hospital, Melrose/Wakefield Healthcare, a broad home care network, and a large clinically integrated physician network. Together, they employ more than 15,000 dedicated employees and caregivers who are committed to delivering top-quality medical services.
Lowell General Hospital, one of the core components of Tufts Medicine, is a community hospital with over 125 years of service to the Greater Lowell area. It... Show More
Lowell General Hospital, one of the core components of Tufts Medicine, is a community hospital with over 125 years of service to the Greater Lowell area. It... Show More
Job Requirements
- High school diploma or equivalent
- required certification(s) based on location
- one year food service experience
- ability to work required shifts including every other weekend and holiday
- basic computer skills
- physical ability to perform kitchen tasks
- effective interpersonal skills
- ability to adhere to safety and sanitation regulations
Job Qualifications
- High school diploma or equivalent
- required certification(s) based on location
- one year food service experience
- supervisory or leadership experience preferred
- knowledge of HACCP food safety standards
- ability to manage kitchen staff and operations
- strong communication and organizational skills
- experience with dietary software programs
Job Duties
- Opens and closes kitchen
- prepares posted amounts of food following standardized recipes and HACCP guidelines
- reviews menus and adjusts amounts as necessary
- completes sanitation assignments
- responds to issues concerning spoiled or unpalatable food
- ensures food supplies meet acceptable standards
- monitors safe equipment usage and reports unsafe conditions
- prepares, cooks and delivers function items
- receives product from vendors and stores items following safety guidelines
- completes inventory
- ensures proper storage, labeling, and dating of food items
- practices and enforces HACCP food production and handling principles
- completes daily cooking, cooling and food temperature charts
- supervises meal set up, service, and clean-up
- monitors and instructs staff in policies and procedures
- inspects kitchen and cafeteria for sanitation and safety standards
- participates in policy development and disciplinary actions
- orders supplies ensuring quality and proper storage
- ensures daily duties are completed by staff
- conducts in-service and orientation programs
- troubleshoots dietary software issues
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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