Supervisor, Dietary & Food Services - Full-time - Days/Evenings
Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $20.12 - $25.15
Work Schedule
Standard Hours
Weekend Shifts
Benefits
Competitive salaries
403(b) retirement with company match
Tuition Reimbursement
free on-campus parking
Career growth opportunities
Guaranteed hours
set schedule
Job Description
Tufts Medicine is a leading integrated health system based in Massachusetts, uniting the best aspects of academic and community healthcare to provide exceptional, connected, and accessible care to patients. The organization consists of several institutions including Tufts Medical Center, Lowell General Hospital, Melrose/Wakefield Healthcare, an expansive home care network, and a large clinically integrated physician network. Together, these entities employ more than 15,000 dedicated employees and caregivers committed to delivering high-quality healthcare services. Tufts Medicine is known for its innovative approach blending academic excellence with community-based care, making it a top destination for both patients and healthcare professionals.
Lowell Gene... Show More
Lowell Gene... Show More
Job Requirements
- Associate's degree or Bachelor’s degree
- Three years' food service experience in a healthcare facility with demonstrated leadership ability
- ServSafe certification
- Allergy Awareness certification
Job Qualifications
- Associate's degree or Bachelor’s degree
- Three years' food service experience in a healthcare facility with demonstrated leadership ability
- ServSafe certification
- Allergy Awareness certification
Job Duties
- Opens and closes kitchen, prepares food following standardized recipes and HACCP guidelines and portions them appealingly and cost-effectively
- Reviews menus and prepares tallied amounts adjusting when necessary and completes sanitation assignments
- Responds to issues concerning spoiled, unattractive or unpalatable food in café or patient line
- Ensures all food supplies meet acceptable standards upon delivery
- Monitors area for safe equipment and reports unsafe conditions to leadership
- Prepares, cooks and delivers function items when needed
- Receives product from vendors following proper safety guidelines, stores items following HACCP standards and completes inventory
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
You may be also interested in: