Job Overview
Employment Type
Full-time
Hourly
Compensation
Type:
Hourly
Rate:
Exact $25.00
Work Schedule
Standard Hours
Weekend Shifts
Night Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
401(k) retirement plan
Paid Time Off
Parental leave
Disability Coverage
Job Description
Aramark is a global leader in food services, facilities management, and uniform services, serving millions of guests daily across 15 countries. The company is rooted in service and united by a strong purpose to make a positive impact for their employees, partners, communities, and the planet. Aramark strives to create an inclusive, supportive workplace where employees can grow professionally and personally while contributing to meaningful service. Aramark values equal employment opportunity and promotes a diverse and respectful work environment free from discrimination based on race, color, religion, national origin, age, sex, gender identity, disability, sexual orientation, and other legally protected... Show More
Job Requirements
- High school diploma or equivalent
- previous experience in food service or supervisory role preferred
- ability to read, write, and understand verbal and written instructions
- completion of sanitation course required before or within the first year
- capability to perform basic math calculations
- strong communication and interpersonal skills
- ability to handle stress and maintain emotional control
- availability to work nights and weekends as required
- must be authorized to work in the country of employment
Job Qualifications
- Must read, write, and understand verbal instructions
- must complete a sanitation course before or during the first year
- knowledgeable in operating an efficient cost-effective program
- ability to perform basic arithmetic
- maintain emotional control under stress
- ability to resolve interpersonal situations
- strong organizational skills
Job Duties
- Produce and maintain work schedules and prepare production packets
- direct daily activities
- maintain food production to ensure the safety and quality of food
- ensure food items are stored safely and organized
- maintain all serving schedules according to menu specifications
- maintain a sanitary department following health and safety codes
- maintain accurate inventory weekly
- prepare orders as needed
- supervise and evaluate employees
- promote employee growth, efficiency, morale, and teamwork
- maintain a safe and hazard-free working environment
- train and mentor food service workers
- maintain equipment maintenance logs
- ensure completion of food safety and temperature logs with corrective actions as needed
- perform preventative maintenance checklist
- recommend replacement of equipment
- demonstrate proficiency in multi-tasking
- perform other duties as requested by Food Service Director or Manager
- fill in for absent employees
- manage daily catering events
- work occasional night and weekend events
- attend food service meetings
- maintain communication with staff
- perform cashier duties when needed
- promote good public relations
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
Find restaurant and hotel jobs on OysterLink.
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