Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $17.00
Work Schedule
Day Shifts
Weekend Shifts
Night Shifts
Benefits
Free meal during shifts of five hours
uniform provided
Paid Time Off
Health Insurance
Dental Insurance
Retirement Plan
Employee assistance program
Job Description
The University of Oklahoma is a prestigious academic institution committed to fostering a diverse and inclusive community that values innovation, creativity, and collaboration. Located in Norman, Oklahoma, the University offers a dynamic environment where individuals from various backgrounds can thrive and contribute to a culture of excellence. As a well-regarded public university, it provides comprehensive educational programs and supports numerous campus services, including food and dining operations, that enhance the university life experience for students, faculty, and staff alike.
Within this vibrant campus environment, the Food Services Department plays a crucial role by delivering high-quality dining services to support stude... Show More
Within this vibrant campus environment, the Food Services Department plays a crucial role by delivering high-quality dining services to support stude... Show More
Job Requirements
- High school diploma or GED or graduate of culinary school
- 36 months experience in food services with 12 months supervisory experience
- proficiency with kitchen tools and equipment
- ability to perform basic math and simple accounting
- effective oral and written communication skills
- physical stamina for fast-paced, demanding environment
- ability to lift up to 58 lbs and push/pull up to 100 lbs
- able to stand and walk long periods
- willing to work nights and weekends
- required Hepatitis A vaccine
- compliant with University tuberculosis testing policy
- ability to work during emergency University closings
Job Qualifications
- High school diploma or GED or graduate of culinary school
- minimum 36 months experience in food services including at least 12 months in a supervisory role
- proficient in use of kitchen tools and equipment
- skilled in safe and sanitary food handling
- basic understanding of nutrition and portion control
- effective communication skills in English
- ability to read and interpret menus and instructions
- demonstrates core values of Housing and Food Services
Job Duties
- Supervise, train, and evaluate assigned food service personnel
- determine work priorities and plan staff schedules
- assign and review work ensuring adherence to standards
- prepare and serve food items following recipes and portion control guidelines
- utilize kitchen utensils and industrial equipment safely and effectively
- maintain cleanliness and sanitation in kitchen and dining areas
- assist with special events and support other food services staff as needed
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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