Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $17.00
Work Schedule
Day Shifts
Weekend Shifts
Night Shifts
Benefits
Free meal for shifts 5 hours or more
Uniforms Provided
Equal employment opportunity
Background check required
Paid Time Off
Health Insurance
Retirement Plan
Job Description
Couch Restaurants is a centralized dining concept serving the University of Oklahoma's residence halls, faculty, staff, and guests. As part of the University of Oklahoma, this dining establishment prides itself on delivering quality food service with dedication to customer satisfaction and operational excellence. The University of Oklahoma is a prestigious institution that fosters an inclusive environment valuing innovation, creativity, and collaboration. Couch Restaurants aligns with these values by ensuring outstanding dining experiences through well-trained and competent food service personnel. Employees at Couch Restaurants are expected to maintain high standards of food quality, safety, and cleanliness while providing courteous service to... Show More
Job Requirements
- High school diploma or GED or graduate of culinary school
- 36 months experience in food services including 12 months in a supervisory role
- must have working knowledge of computers including Microsoft Office applications
- must have demonstrated oral and written communication skills in English
- must have demonstrated ability to work independently and as a team member
- must be able to follow a lesson plan and speak in front of a group
- must have excellent leadership skills
- ServSafe Certification
- Sanitation Certification may be required
- perseverance physically and mentally for fast-paced responsibilities
- ability to lift up to 58 lbs and push/pull up to 100 lbs
- ability to stand or walk for long periods and climb stairs
- adapt to large kitchen environments with varying temperatures
- availability to work nights and weekends
- subject to background and police records check
Job Qualifications
- High school diploma or GED or graduate of culinary school
- 36 months experience in food services including 12 months in a supervisory role
- working knowledge of computers including Microsoft Office applications
- demonstrated oral and written communication skills in English
- ability to work independently and as part of a team
- ability to follow a lesson plan and speak in front of a group
- excellent leadership skills
- ServSafe Certification
- Sanitation Certification may be required
Job Duties
- Supervise, train and evaluate assigned personnel
- determine work priorities and plan schedules
- assign and review work
- prepare, produce and serve food items following recipes and portion control standards
- utilize various kitchen utensils, appliances and heavy/industrial equipment in food preparation
- serve food in a courteous and respectful manner with proper portion control
- load, carry and transport hot or cold food items or containers to customers or serving lines safely and efficiently
- wash, sanitize and store pots, pans and kitchen utensils
- clean tables, serving areas, counters and floors
- assist with special events and catering needs across the university
- voluntarily support other food services staff when necessary
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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