Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $17.00
Work Schedule
Day Shifts
Weekend Shifts
Night Shifts
Benefits
free meal
uniform provided
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Job Description
Couch Restaurants is a dynamic and centralized dining concept that serves the University of Oklahoma's residence halls, faculty, staff, and guests. This vibrant operation forms an integral part of campus life by providing delicious and thoughtfully prepared food in a welcoming environment. As a division of the University of Oklahoma, Couch Restaurants exemplify commitment to quality, innovation, and community-focused service. This establishment is known for maintaining high standards of food safety, utilizing efficient kitchen practices, and catering to the diverse tastes of the university population.
The role of a Supervisor at Couch Restaurants is both challenging and rewarding, demand... Show More
The role of a Supervisor at Couch Restaurants is both challenging and rewarding, demand... Show More
Job Requirements
- High school diploma or GED or graduate of culinary school
- 36 months experience in food services to include 12 months in a supervisory role
- must have working knowledge of computers, including Microsoft Office applications
- must have demonstrated oral/written communication skills (English)
- must have demonstrated skills and ability to work independently and as a team member
- must be able to follow a lesson plan and speak in front of a group
- must have excellent leadership skills
- ServSafe Certification
- sanitation certification may be required upon employment
- physical stamina for fast-paced environment
- ability to lift up to 58 lbs.
- ability to push/pull up to 100 lbs.
- ability to stand and/or walk for long periods
- adapt to varying temperatures from 8 to 80 degrees Fahrenheit
- willingness to work nights and weekends
- pass background and police records check
Job Qualifications
- High school diploma or GED or graduate of culinary school
- 36 months experience in food services including 12 months in a supervisory role
- working knowledge of computers including Microsoft Office applications
- demonstrated oral and written communication skills
- ability to work independently and as part of a team
- ability to follow lesson plans and speak in front of groups
- excellent leadership skills
- ServSafe Certification
- sanitation certification may be required upon employment
Job Duties
- Supervise, train, and evaluate assigned personnel
- determine work priorities and plan schedules
- assign and review work
- prepare, produce, and serve food items
- utilize various kitchen equipment safely
- follow proper portion control and food handling standards
- assist with special events and catering needs
- maintain cleanliness and sanitation standards
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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