Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $17.00
Work Schedule
Day Shifts
Benefits
free meal
Uniforms Provided
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee assistance program
Job Description
Couch Restaurants is a centralized dining concept serving the University of Oklahoma's residence halls, faculty, staff, and guests. This establishment is part of a vibrant campus community, offering a welcoming and efficient food service experience within a high-volume collegiate environment. As an integral part of the university's hospitality services, Couch Restaurants operates with a commitment to quality, safety, and exceptional customer satisfaction delivered in a fast-paced setting. The company places strong emphasis on cleanliness, food safety, and compliance with health regulations, providing a diverse range of menu items crafted to meet the tastes and nutritional needs of a varied clientele... Show More
Job Requirements
- High school diploma or GED or graduate of culinary school
- 36 months experience in food services including 12 months in a supervisory role
- working knowledge of computers including Microsoft Office
- demonstrated oral written communication skills in English
- ability to work independently and as a team member
- ability to follow lesson plans and speak in front of groups
- excellent leadership skills
- ServSafe Certification
- sanitation certification may be required
- physical endurance for fast-paced and demanding duties
- ability to handle greasy dirty materials and walk on slippery floors
- ability to lift up to 58 lbs and push pull up to 100 lbs
- ability to stand walk for long periods and climb stairs
- adaptability to kitchen environments from 8 to 80 degrees Fahrenheit
- availability to work nights weekends and university closings
- compliance with background and police records checks
Job Qualifications
- High school diploma or GED or graduate of culinary school
- 36 months experience in food services including 12 months in a supervisory role
- working knowledge of computers including Microsoft Office
- demonstrated oral written communication skills in English
- ability to work independently and as a team member
- ability to follow lesson plans and speak in front of groups
- excellent leadership skills
- ServSafe Certification
- sanitation certification may be required
Job Duties
- Supervising training and evaluating assigned personnel
- determining work priorities and planning schedules
- assigning and reviewing work
- maintaining a successful shift through problem solving
- preparing food following recipes and portion control standards
- utilizing kitchen utensils and heavy equipment safely
- serving food courteously with proper portion control
- loading and transporting food items safely and timely
- washing sanitizing and storing kitchen tools and equipment
- cleaning tables counters floors and work areas
- assisting with special events and catering needs
- supporting team members voluntarily as needed
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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